Best 2 Cherry Pink Muffins Recipes

Indulge in the delightful symphony of flavors with our exquisite Cherry Pink Muffins. These bite-sized morsels are a perfect balance of sweet and tangy, with a moist and fluffy texture that will tantalize your taste buds. Experience the burst of juicy cherries in every bite, complemented by a hint of almond extract that adds a touch of sophistication. Whether you're starting your day with a sweet treat or seeking an afternoon pick-me-up, these muffins are sure to satisfy your cravings.

Our collection of Cherry Pink Muffin recipes offers a variety to suit every baker's skill level and preference. From simple and straightforward recipes perfect for beginners to more elaborate creations that will impress even the most discerning palate, we've curated a selection that guarantees a delightful baking experience.

For those who love classic flavors, our Traditional Cherry Pink Muffins recipe delivers a timeless taste that never goes out of style. With a moist crumb and plenty of juicy cherries, these muffins are a nostalgic delight. If you prefer a more decadent treat, try our Chocolate Cherry Pink Muffins. The addition of rich chocolate chips elevates these muffins to a new level of indulgence, making them perfect for special occasions or when you need an extra dose of sweetness.

For those with dietary restrictions, our Gluten-Free Cherry Pink Muffins offer a delicious alternative without compromising on taste or texture. Made with almond flour and other gluten-free ingredients, these muffins are just as fluffy and flavorful as their traditional counterparts. And for those looking for a healthier option, our Vegan Cherry Pink Muffins are made with plant-based ingredients, ensuring a guilt-free indulgence.

No matter your dietary preferences or skill level, our Cherry Pink Muffin recipes have something for everyone. Embark on a culinary journey and discover the perfect recipe to create these delightful treats that will bring joy to your kitchen and delight the taste buds of all who indulge.

Let's cook with our recipes!

FRESH CHERRY MUFFINS

Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

CHERRY PINK MUFFINS

Cherry Pink Muffins image

Make and share this Cherry Pink Muffins recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 3/4 cups sifted all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup finely cut maraschino cherry
1 egg
1/4 cup milk
1/4 cup maraschino cherry juice
1/4 cup salad oil
1/3 cup mild flavored honey

Steps:

Sift together dry ingredients.
Drain cherries, reserving juice.
Preheat oven to 400.
Finely cut and measure 1/2 c cherries.
Beat egg slightly.
Add milk, cherry juice, salad oil, honey and cherries.
Make a well in center of flour mixture.
Pour in egg mixture all at once.
Stir quickly, just until dry ingredients are moistened.
Do not beat (batter will be lumpy).
Quickly spoon batter into 12 2 and 1/2 greased muffin cups.
Bake 12-15 minutes or until done.
Serve popping hot.

Nutrition Facts : Calories 144.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 18.3, Sodium 181.7, Carbohydrate 22.2, Fiber 0.5, Sugar 7.8, Protein 2.6

Tips:

Use fresh or frozen cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help prevent the muffins from sticking to the pan.

Conclusion:

These cherry pink muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh or frozen cherries. With their moist and fluffy texture and sweet and tangy cherry flavor, these muffins are sure to be a hit with everyone who tries them.