Best 2 Cherry Pineapple Nut Cake Recipes
Indulge in a delightful culinary experience with our exquisite Cherry Pineapple Nut Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat is an irresistible fusion of sweet cherries, juicy pineapple, and crunchy nuts, enveloped in a moist and tender crumb. Each bite offers a burst of fruity goodness, perfectly complemented by the nutty texture. Discover the secrets behind this exceptional cake with our two carefully crafted recipes. The first recipe guides you through a classic preparation using traditional ingredients, while the second recipe introduces a gluten-free variation that caters to those with dietary restrictions. Both recipes promise a remarkable homemade cake that will be the star of any occasion.
Let's cook with our recipes!
PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Tips:
- To ensure the cake rises properly, preheat the oven before starting the batter.
- Use room temperature ingredients to achieve a smooth and well-blended batter. This helps the ingredients emulsify properly, resulting in a moist and tender cake.
- Do not overmix the batter as it can develop gluten, resulting in a tough and dense cake. Mix just until all ingredients are well combined.
- For a moist and flavorful cake, use fresh and ripe cherries and pineapple. If using canned or frozen fruits, drain and pat them dry before adding to the batter.
- To prevent the cake from sticking to the pan, grease and flour the baking pan before pouring in the batter. Alternatively, use parchment paper to line the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake and make it crumbly.
- Allow the cake to cool completely before frosting. This helps the cake to set properly and prevents the frosting from melting or becoming too runny.
Conclusion:
This cherry pineapple nut cake is a delightful treat that combines the flavors of sweet cherries, juicy pineapple, and crunchy walnuts or pecans. With its moist and tender crumb, this cake is perfect for any occasion. Whether you're celebrating a special event or simply enjoying a sweet snack, this cake is sure to be a hit.
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