Best 2 Cherry Pineapple Cabana Dump Cake Recipes

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Indulge in a tropical sensation with our delectable Cherry Pineapple Cabana Dump Cake! This easy-to-make dessert combines the vibrant flavors of sweet cherries and juicy pineapple, perfectly complemented by a moist yellow cake mix and a crunchy streusel topping. With just a few simple steps, you'll have a delightful treat that's perfect for any occasion.

In addition to the classic Cherry Pineapple Cabana Dump Cake, we also offer a collection of irresistibly delicious variations. For a tangy twist, try our Lemon Blueberry Dump Cake, bursting with fresh lemon and sweet blueberries. If you crave a chocolatey delight, our Chocolate Peanut Butter Dump Cake is a must-try, featuring a rich chocolate cake mix and a creamy peanut butter filling. And for a unique tropical experience, our Mango Coconut Dump Cake combines the tropical flavors of sweet mango and creamy coconut.

These dump cakes are incredibly easy to make, requiring minimal effort and just a few pantry staples. Simply layer the ingredients in a baking dish, pop it in the oven, and let the magic happen. The result is a moist, flavorful cake that's sure to satisfy your sweet cravings.

Whether you're a seasoned baker or a beginner in the kitchen, our Cherry Pineapple Cabana Dump Cake and its delightful variations are sure to impress. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to the tropics!

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories     Dessert

Time 55m

Number Of Ingredients 4

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Spread the crushed pineapple with the juice into the prepared baking dish.
  • Spread cherry pie filling on top of the crushed pineapple.
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

Tips:

  • Use fresh or frozen fruit. This will give your dump cake the best flavor and texture.
  • Don't overmix the batter. A few lumps are okay, and overmixing will make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool for at least 15 minutes before serving. This will help the cake to set and make it easier to slice.
  • Serve the cake with whipped cream, ice cream, or a dollop of yogurt. This will add extra flavor and richness to the cake.

Conclusion:

Dump cakes are a delicious and easy dessert that can be made with a variety of fruits. The cherry pineapple cabana dump cake is a particularly popular recipe, and it's easy to see why. The combination of sweet cherries and tangy pineapple is a perfect match, and the cake is moist and flavorful. Plus, it's incredibly easy to make. Simply dump all of the ingredients into a baking dish and bake. This cake is perfect for a summer party or potluck, and it's sure to be a hit with everyone who tries it.

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