Best 3 Cherry Pecan Dreams Recipes

Indulge in the delightful Cherry Pecan Dreams, a captivating collection of sweet and decadent recipes that combine the irresistible flavors of cherries and pecans. Embark on a culinary journey with our featured recipes: Cherry Pecan Pie, a classic dessert with a flaky crust, luscious cherry filling, and a crown of crunchy pecans; Cherry Pecan Coffee Cake, a delightful treat with a moist crumb, sweet cherry pie filling, and a pecan streusel topping; Cherry Pecan Bars, a chewy and gooey dessert with a buttery crust, cherry pie filling, and a pecan topping; Cherry Pecan Cheesecake, a creamy and decadent dessert with a graham cracker crust, a luscious cherry cheesecake filling, and a pecan topping; and Cherry Pecan Thumbprint Cookies, adorable一口大小的点心with a buttery crust, cherry pie filling, and a pecan topping. These Cherry Pecan Dreams are sure to satisfy your sweet cravings and create lasting memories in your kitchen.

Here are our top 3 tried and tested recipes!

PECAN CHERRY BREAD

Pecan Cherry Bread image

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped pecans
1 jar (10 ounces) maraschino cherries, drained and chopped
1 teaspoon vanilla extract

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CHEESE DELIGHT

Cherry Cheese Delight image

"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, softened
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) cherry pie filling

Steps:

Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN DREAMS

Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

Preheat oven to 300 degrees Fahrenheit.
Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
After all ingredients are mixed, roll into small balls.
Place balls on an ungreased cookie sheet.
Bake for 30 to 45 minutes.
After cookies come out of oven, cover with powdered sugar; set aside.
Cool completely.
When cooled dust them with more powdered sugar.

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any last-minute scrambling.
Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your baked goods. Whenever possible, use fresh fruits, vegetables, and dairy products.
Measure your ingredients accurately: Baking is a science, and it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients, or use measuring cups that have been leveled off with a knife.
Don't overmix: Overmixing can toughen your baked goods. Mix your ingredients just until they are combined, and then stop.
Bake your baked goods at the right temperature: The temperature of your oven can greatly affect the outcome of your baked goods. Make sure your oven is preheated to the correct temperature before you start baking.
Let your baked goods cool completely before serving: This will help them to set and develop their full flavor.

Conclusion:

Baking is a fun and rewarding hobby that can bring joy to your life and the lives of your loved ones. With a little practice, you can master the art of baking and create delicious treats that will impress everyone who tries them. So what are you waiting for? Get baking today!