Best 2 Cherry Pear Buckle Recipes
**Cherry Pear Buckle: A Delightful Dessert Treat**
Indulge in the tantalizing flavors of summer with the cherry pear buckle, a delectable dessert that combines the sweetness of cherries and pears with a tender, cake-like base. This classic buckle recipe is elevated with the addition of a streusel topping, creating a delightful combination of textures and flavors. With minimal prep time and easily accessible ingredients, this versatile dish can be enjoyed as a comforting breakfast, a sweet afternoon snack, or a satisfying dessert. It's a perfect way to celebrate the bounty of the season and share a delightful treat with loved ones. Explore variations of this recipe, including a gluten-free version for those with dietary restrictions, and discover the joy of baking this delicious cherry pear buckle. Get ready to embark on a culinary journey that will leave you craving more!
SLOW-COOKER CHERRY PEAR BUCKLE
I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and berries to your cherries. You'll love this old-fashioned and pretty dessert. -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 4h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high 4-5 hours or until bubbly., Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.
Nutrition Facts : Calories 411 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 86g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
CHERRY PEAR BUCKLE
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
- In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
- Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
- Serve warm with whipped topping.
Tips:
- For a rustic look, use a cast iron skillet. For an elegant presentation, use a pie plate.
- If you don't have a baking dish, you can use an 8x8 inch square pan. Just be sure to adjust the baking time accordingly.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be sure to use ripe, sweet cherries and pears. This will ensure that your buckle is full of flavor.
- If you want a crispy topping, sprinkle some coarse sugar or turbinado sugar over the batter before baking.
- Serve the buckle warm with a dollop of whipped cream or ice cream.
Conclusion:
This cherry pear buckle is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries and pears is a classic, and the buckle topping is perfectly crispy and golden brown. This recipe is sure to be a hit with everyone who tries it!
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