Best 4 Cherry Peanut Butter Balls Recipes
Indulge in a delightful culinary adventure with our collection of tantalizing Cherry Peanut Butter Balls recipes. These irresistible treats combine the sweet and tangy flavors of cherries with the rich, nutty taste of peanut butter, creating a harmonious blend that will delight your taste buds. Explore a variety of recipes, each offering a unique twist on this classic combination. From no-bake options perfect for a quick and easy snack to oven-baked versions with a crispy outer shell, our recipes cater to every preference. Discover the joy of creating these delectable treats in your own kitchen and experience a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PEANUT BUTTER BALLS
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....
Provided by Lynelle Caldwell
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
- 2. Roll in very small balls.
- 3. Put in freezer for several hours or preferably overnight.
- 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
- 5. Dip frozen balls in and drain over waxed paper on a rack.
- 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!
CHERRY PEANUT BUTTER BALLS
Make and share this Cherry Peanut Butter Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, cream the butter, peanut butter and vanilla; mix well.
- Gradually beat in confectioners' sugar.
- Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel.
- Dust hands with additional confectioners' sugar.
- Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.).
- Cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Dip peanut butter balls in chocolate; place on waxed paper.
- Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 230.8, Fat 15.6, SaturatedFat 6.6, Cholesterol 10.2, Sodium 85.1, Carbohydrate 23.1, Fiber 1.6, Sugar 20.4, Protein 3.3
CHERRY PEANUT BUTTER BALLS
WEB PHOTO These are fun to make and even more fun to eat. Surprise your family or guest with the peanut butter & cherry combination. These need to be refrigerated in steps - but the end "candy" is so good.
Provided by CONNIE BOLDA
Categories Candies
Time 3h
Number Of Ingredients 8
Steps:
- 1. Cream the butter, and add peanut butter with vanilla - Mix well in a small bowl
- 2. Gradually beat in the confectioners' sugar. Cover and refrigeate for at least 1 hour.
- 3. Pat the cherries dry with a paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry wth a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need tobe refrigerated occasionally while rolling cherries). Cover and refrigeate for at least 1 hour. In a microwave, melt chocolae chips and shortening; str until smooth. Dip peanut butter balls in cocolate & place on wax paper. Refrigeate for at least an hour before serving.
Tips:
- For a smoother texture, use creamy peanut butter instead of chunky peanut butter.
- If the mixture is too dry, add a little more honey or agave syrup.
- If the mixture is too sticky, add a little more peanut butter or powdered sugar.
- Roll the balls in chopped peanuts, shredded coconut, or cocoa powder for a fun and festive presentation.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Cherry Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them sweet, salty, or somewhere in between, these balls are sure to satisfy your cravings. So next time you are looking for a quick and easy snack or dessert, give these Cherry Peanut Butter Balls a try. You won't be disappointed!
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