Best 2 Cherry Peach Dumplings Recipes
Indulge in a delightful culinary journey with our enticing cherry peach dumplings, a harmonious blend of sweet and tangy flavors. These delectable dumplings, enveloped in a tender and flaky crust, encase a vibrant filling of juicy cherries and ripe peaches, creating a burst of summery goodness in every bite. Accompanied by three enticing variations – classic, cobbler-style, and gluten-free – these dumplings cater to diverse dietary preferences, ensuring everyone can relish this heartwarming dessert. Whether you prefer the simplicity of the classic recipe, the rustic charm of the cobbler, or the health-conscious choice of gluten-free, these cherry peach dumplings promise an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe cherries and peaches. This will ensure that your dumplings have the best flavor.
- Pit the cherries and peaches before using them. This will make it easier to eat the dumplings.
- Use a sharp knife to cut the peaches into thin slices. This will help them cook evenly.
- Be careful not to overmix the dough. Overmixing will make the dumplings tough.
- Drop the dumplings into the boiling water one at a time. This will help prevent them from sticking together.
- Cook the dumplings until they are cooked through. This will take about 10-12 minutes.
- Serve the dumplings warm with your favorite topping. Some popular toppings include butter, sugar, ice cream, or whipped cream.
Conclusion:
Cherry peach dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh cherries and peaches, and they are cooked in a sweet sauce. The dumplings are light and fluffy, and they have a wonderful flavor. If you are looking for a new dessert to try, I highly recommend cherry peach dumplings.
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