Best 3 Cherry Oat Scones Recipes
Indulge in the delightful symphony of flavors with our enticing Cherry Oat Scones. These delectable pastries are a harmonious blend of sweet and tart, with a satisfying crunch from the oats. Each bite reveals a burst of juicy cherries, while the hint of orange zest adds a refreshing citrusy note. With three irresistible variations to choose from, these scones promise a culinary adventure that will tantalize your taste buds.
Embrace the classic charm of our Original Cherry Oat Scones, where the harmonious balance of cherries and oats takes center stage. For those who crave a touch of indulgence, our Chocolate Cherry Oat Scones are a heavenly treat, combining rich chocolate chips with the vibrant flavors of cherries. And for a unique twist, our Lemon Blueberry Cherry Oat Scones introduce a burst of citrusy lemon and sweet blueberries, creating a delightful medley of flavors.
No matter your preference, our Cherry Oat Scones guarantee a delightful experience. Whether you enjoy them warm from the oven, slathered with butter, or savor their delightful taste as a midday snack, these scones are sure to become a cherished favorite. So, embark on this culinary journey and discover the perfect Cherry Oat Scone variation that will capture your heart.
CHERRY-CHIP OAT SCONES
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. -Amy Brnger, Portsmouth, New Hampshire
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans., Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats., Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 229 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
OAT AND CHERRY SCONES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.
Provided by Mom2Rose
Categories Scones
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 13
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- OAT AND CHERRY SCONES GIFT TAG:
- Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
- OAT AND CHERRY SCONES INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl combine the butter, milk, eggs and vanilla extract.
- Add the contents of the jar and still until just moistened; let stand 5 minutes.
- Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
- With a floured knife, score each round into 6 wedges without cutting through the dough.
- Combine the egg white and water and brush over each round.
- Bake for 20-25 minutes or until golden brown.
- Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.
CHERRY OAT SCONES
Categories Berry Brunch Bake Quick & Easy Pastry
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Lightly grease cooking sheet. Combine flour, rolled oats, sugar, baking powder, baking soda, salt, and lemon peel. Cut butter into flour mixture. Add beaten egg, yogurt into flour mixture and blend thoroughly. Add dried cherries (or fresh berries) and mix until evenly distributed. Pat 1/2 of dough in a flattened circle on floured surface. Cut into wedges and place onto greased cooking sheet. Repeat for second half of dough. Bake 20-25 minutes. Serve with butter and jam.
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely and drain them well before using.
- Do not overmix the dough. Overmixing will result in tough scones.
- Chill the dough before baking. This will help the scones to rise evenly.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Cherry oat scones are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh cherries, and they can be made ahead of time and frozen for later. With their sweet and tart cherry flavor, and the hearty addition of oats, these scones are sure to be a hit with everyone who tries them.
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