Best 2 Cherry Nut Pound Cake Recipes
Indulge in a culinary delight with our exquisite cherry nut pound cake, a timeless classic that combines the vibrant flavors of sweet cherries and crunchy nuts with a moist, tender crumb. This delectable treat is perfect for any occasion, be it a cozy brunch, an afternoon tea party, or a grand celebration. With variations ranging from a classic pound cake to a decadent streusel topping, our collection of recipes caters to every taste and preference. Embark on a delightful baking journey and discover the perfect cherry nut pound cake recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHERRY NUT POUND CAKE
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Chop the cherries into small pieces so that they are evenly distributed throughout the cake.
- Toast the walnuts before adding them to the cake batter. This will bring out their flavor and make them more crunchy.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Cherry Nut Pound Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful crumb, and its sweet and tart cherry filling, this cake is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just for a weeknight treat, Cherry Nut Pound Cake is sure to please.
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