Best 2 Cherry Nut Coffee Cake Recipes
Dive into a delightful culinary journey with our delectable Cherry Nut Coffee Cake, a harmonious blend of sweet, tangy, and nutty flavors. This classic coffee cake is elevated with layers of tender, moist crumb and a generous filling of juicy cherries and crunchy walnuts, offering a delightful contrast in texture. The streusel topping adds a touch of rustic charm and a golden-brown crunch. Alongside the Cherry Nut Coffee Cake, discover a collection of equally enticing recipes, including the scrumptious Banana Nut Bread, featuring the perfect marriage of ripe bananas and toasted walnuts, encased in a moist, tender loaf. The indulgent Pumpkin Bread, boasting of warm pumpkin spice and a moist, velvety texture, promises to transport you into the heart of fall. Last but not least, the irresistible Chocolate Chip Zucchini Bread, a delectable union of chocolate chips, grated zucchini, and aromatic spices, offers a unique twist on a beloved classic. Each recipe is carefully crafted to tantalize your taste buds and create lasting memories in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY NUT COFFEE CAKE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Grease and flour a flat bottomed tube pan.
- 2. In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
- 3. . Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
- 4. Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
Tips:
- Choose fresh, plump cherries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing it.
Conclusion:
This cherry nut coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet cherries, crunchy walnuts, and a moist crumb cake is sure to please everyone. This cake is also a great way to use up any leftover cherries you may have. So next time you're looking for a special breakfast or dessert, give this cherry nut coffee cake a try.
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