Best 2 Cherry Mincemeat Pie Recipes
Indulge in the delectable Cherry Mincemeat Pie, a classic dessert with a delightful twist. This mouthwatering treat features a flaky, golden crust encasing a sweet and tangy filling made from plump cherries, juicy raisins, aromatic spices, and a hint of citrus zest. The pie's irresistible aroma and vibrant appearance make it a centerpiece for any occasion.
This comprehensive article offers a collection of Cherry Mincemeat Pie recipes, each with its unique take on this timeless classic. From traditional homemade versions to modern variations using puff pastry or phyllo dough, these recipes cater to diverse preferences and skill levels.
Embark on a culinary journey as we explore the secrets of creating the perfect Cherry Mincemeat Pie. Discover the art of crafting a flaky crust that shatters with every bite, the intricacies of achieving a perfectly balanced filling, and the techniques for achieving a golden-brown finish.
Whether you're a seasoned baker or a novice in the kitchen, this article equips you with the knowledge and guidance to create an unforgettable Cherry Mincemeat Pie that will tantalize taste buds and create lasting memories.
PEAR AND SOUR CHERRY MINCEMEAT PIE
Steps:
- On a lightly floured surface with a floured rolling pin roll out half of dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 3/4-inch overhang. Chill shell 30 minutes.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch cardboard round (see above) on a baking sheet and arrange 4 pastry strips 3/4 inch apart in middle of round. Working with 1 pastry strip at a time, weave remaining strips over and under pastry strips on round, beginning in middle and working out to sides, and letting excess hang over round. Freeze lattice top, covered loosely, on round on baking sheet until firm, about 30 minutes.
- Preheat oven to 425° F.
- Spoon mincemeat into shell, smoothing top. Lift lattice top together with round off baking sheet and slide pastry carefully onto pie. (If pastry sticks to baking sheet or round, pry loose carefully with a small knife.) Let lattice top soften until pliable and trim flush with rim of pie plate. Roll shell overhang up over edge of lattice top, crimping edge decoratively. Brush lattice top with egg wash and bake pie in middle of oven until pastry is golden and filling just begins to bubble around edge, about 25 minutes. Transfer pie to a rack and cool. Serve pie warm or at room temperature.
MINCEMEAT CHERRY PIE
Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
Tips for Making Cherry Mincemeat Pie:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- To make the mincemeat, chop the cherries, apples, and raisins finely. You can use a food processor to make this easier.
- Be sure to cook the mincemeat mixture until it is thick and bubbly. This will help to prevent the pie from being runny.
- If you don't have any suet, you can substitute butter or shortening.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
- For a vegan pie, use a vegan pie crust mix or make your own vegan pie crust. You can also substitute plant-based butter or shortening for the suet.
Conclusion:
Cherry mincemeat pie is a delicious and festive dessert that is perfect for the holidays. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to make, give cherry mincemeat pie a try. You won't be disappointed!
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