Best 3 Cherry Meringue Pie Recipes
Indulge in the delightful world of cherry meringue pie, a classic dessert that combines the tartness of cherries with the sweetness of meringue. This heavenly treat features a flaky, buttery crust filled with a luscious cherry filling, topped with a cloud-like meringue that adds a crispy texture and a burst of flavor. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide provides you with three delectable cherry meringue pie recipes that cater to different skill levels and preferences. From a traditional recipe that embodies classic flavors to a gluten-free and vegan version that accommodates dietary restrictions, you'll find the perfect recipe to tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Let's cook with our recipes!
CHERRY MERINGUE PIE
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form., Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts. , Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE CHERRY MERINGUE PIE
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla. , Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center)., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 280 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY MERINGUE PIE
This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this!
Provided by FLUFFSTER
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
- Bake at 350°F for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Tips:
- For the perfect meringue, ensure your egg whites are at room temperature and free of any yolk or grease.
- Beat the egg whites gradually, starting at a low speed and increasing to high as they begin to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites.
- Continue beating until stiff peaks form, which means the meringue should hold its shape when the whisk is lifted.
- When making the pie filling, use fresh, ripe cherries for the best flavor.
- Pit the cherries before adding them to the filling to prevent a bitter taste.
- For a thicker filling, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the cherry mixture before cooking.
- To achieve a golden brown meringue, use a kitchen torch to lightly brown the top of the pie just before serving.
Conclusion:
The cherry meringue pie is a delicious and classic dessert that combines the tartness of cherries with the sweetness of meringue. With careful attention to detail and following the tips mentioned above, you can create a stunning and flavorful cherry meringue pie that will impress your friends and family. Whether you're a seasoned baker or just starting out, this recipe is a great choice for a special occasion or a simple weeknight treat. So, gather your ingredients, preheat your oven, and let's bake a cherry meringue pie that will be the star of your next gathering!
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