Best 2 Cherry Limeade Pie Recipes
Indulge in a burst of sweet and tangy flavors with our delectable Cherry Limeade Pie. This delightful treat combines the vibrant zest of limes with the juicy sweetness of cherries, creating a taste sensation that will tantalize your taste buds. Our collection of recipes offers two variations of this classic pie: a traditional Cherry Limeade Pie and a No-Bake Cherry Limeade Pie for those who prefer a quicker and easier option. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this refreshing pie that is perfect for any occasion. Get ready to impress your friends and family with this delightful dessert that is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NO-SQUEEZY CHERRY LIMEADE PIE
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Provided by Ty
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g
CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
Tips:
- For the best flavor, use fresh cherries. If using frozen cherries, thaw them and drain them well before using.
- To make the cherry filling, you can use a cherry pie filling or make your own. To make your own filling, simply combine cherries, sugar, cornstarch, and lemon juice in a saucepan and cook over medium heat until the mixture has thickened.
- When making the limeade filling, be sure to use fresh lime juice. Bottled lime juice will not work as well.
- To make the graham cracker crust, you can use a pre-made crust or make your own. To make your own crust, simply combine graham cracker crumbs, sugar, and melted butter and press into a pie plate.
- Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
Cherry limeade pie is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy filling and its creamy, graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give cherry limeade pie a try!
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