Best 4 Cherry Kuchen Recipes
Indulge in a taste of German tradition with our delectable Cherry Kuchen recipes. These delightful cakes, also known as German Cherry Cake, showcase a perfect harmony of sweet and tangy flavors. With a crispy streusel topping and a generous filling of juicy cherries, each bite promises a burst of fruity goodness.
Our collection features three enticing variations to satisfy every palate. The Classic Cherry Kuchen recipe embodies the traditional flavors of this beloved dessert, while the Sour Cherry Kuchen recipe adds a delightful tartness for a more complex taste experience. For those who prefer a touch of sophistication, the Cherry Streusel Kuchen recipe elevates the classic with a rich almond filling and a generous streusel topping.
These recipes are not just delectable treats; they also hold a special place in German culture. Often served at celebrations and gatherings, Cherry Kuchen represents joy, togetherness, and the warmth of home. Whether you're a seasoned baker or just starting your culinary journey, our Cherry Kuchen recipes will guide you through the process with detailed instructions and helpful tips.
So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave you with a masterpiece that's both delicious and visually stunning. Let's dive into the sweet world of Cherry Kuchen and create memories that will last a lifetime.
RADIO DAYS CHERRY CUSTARD KUCHEN
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!
Provided by bakerbee
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
- With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
- In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g
CHERRY KUCHEN
This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 kuchens (8-10 servings each).
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY CHEESECAKE KUCHEN
Recipe is from Better Homes and Gardens. Preparation time includes times for dough rising, cooling, and chilling.
Provided by Pinay0618
Categories Dessert
Time 7h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 9-inch springform pan; set aside. In a large bowl combine 1-1/4 cups of the flour and the yeast; set aside.
- In a small saucepan, heat and stir milk, 1/2 cup sugar, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture and the 2 eggs to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Beat in as much of the remaining 1 cup flour as you can with the mixer. Stir in any remaining flour.
- Transfer dough to prepared pan; spread evenly (dough will be sticky). Cover and let rise in a warm place until double in size (about 1 hour).
- Preheat oven to 350 degrees F. In a medium bowl, combine cream cheese, sour cream, 1/4 cup sugar, 1 tablespoon flour, and vanilla. Beat with an electric mixer on medium speed until smooth. Stir in 1 egg and lemon peel; set aside. In another bowl, stir together the pie filling and almond extract. Spoon cherry mixture over dough in pan. Spoon cream cheese mixture over cherry mixture, spreading evenly.
- Bake about 45 minutes or until center appears set when gently shaken. Cool in pan on a wire rack for 30 minutes. Using a small sharp knife, loosen crust from sides of pan; cool for 1 hour. Cover and chill at least 4 hours before serving. Remove sides of pan just before serving. If desired, spoon additional cherry pie filling on top and garnish with chopped white chocolate.
Nutrition Facts : Calories 356.2, Fat 16.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 239.8, Carbohydrate 46.8, Fiber 1, Sugar 13.9, Protein 6.2
CHERRY KUCHEN
It is like eating a large kolache.
Provided by Joyce Kutin
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast in warm water. Add rest of ingredients.
- 2. More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
- 3. Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
- 4. Bake at 375 for 15 minutes or until lightly brown.
- 5. Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly. You can also use a pastry blender or food processor to make the process easier.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- For a golden brown crust, brush it with milk or an egg wash before baking.
- If you want to add a streusel topping, simply mix together flour, sugar, and butter until it resembles coarse crumbs.
- To make sure the cherries are evenly distributed, toss them with a little bit of flour before adding them to the filling.
- If you don't have a cherry pitter, you can use a knife to cut around the pits.
- To prevent the filling from bubbling over, use a pie plate with a high rim.
- If you want to make a lattice crust, roll out the dough into a large circle and cut it into 1-inch wide strips. Weave the strips together over the filling, starting from the center and working your way out.
- Bake the kuchen until the crust is golden brown and the filling is bubbly.
Conclusion:
Cherry kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and streusel topping, this kuchen is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to impress your friends and family, give cherry kuchen a try.
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