Best 2 Cherry Ketchup Recipes
Indulge in a delightful culinary adventure with our tantalizing cherry ketchup recipes. Whether you're a seasoned ketchup connoisseur or a curious cook seeking new flavor horizons, these recipes will elevate your culinary creations to new heights. From the classic sweet and tangy cherry ketchup to the unique and savory roasted cherry ketchup, each recipe offers a distinctive taste experience that will leave your taste buds dancing. Discover the perfect condiment to complement your favorite dishes, from juicy burgers and crispy fries to grilled meats and tangy dipping sauces. With our easy-to-follow instructions and helpful tips, you'll be able to craft a homemade ketchup that is not only delicious but also a conversation starter at your next backyard barbecue or dinner party. Get ready to embark on a flavor journey that will redefine your ketchup experience forever.
Here are our top 2 tried and tested recipes!
CRISPY POTATO NESTS WITH CHERRY KETCHUP
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.
- Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.
- In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.
CHERRY KETCHUP
Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french fries.
Provided by Amanda Smith
Categories Other Sauces
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
- 2. Add in ginger and garlic and cook approximately 30 seconds
- 3. Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
- 4. Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.
Tips:
- Choose ripe, fresh cherries: This will ensure the best flavor and texture in your ketchup.
- Use a variety of cherries: Mixing different types of cherries, such as sweet and tart, can create a more complex and interesting flavor profile.
- Simmer the ketchup for at least 30 minutes: This will allow the flavors to meld and develop.
- Add spices and herbs to taste: Common additions include garlic, onion, ginger, cloves, and cinnamon. You can also add a pinch of red pepper flakes for a little heat.
- Store the ketchup in a clean, airtight container: It will keep in the refrigerator for up to 2 months.
Conclusion:
Cherry ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for burgers, hot dogs, fries, and even chicken nuggets. It can also be used as a dipping sauce for appetizers or as a glaze for grilled meats. With its sweet and tangy flavor, cherry ketchup is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting condiment to try, give cherry ketchup a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
