Best 3 Cherry Granola French Toast Sticks Recipes
Indulge in the delightful flavors of cherry granola French toast sticks, a unique and delectable breakfast or brunch dish. This recipe combines the classic French toast with the goodness of cherries and granola, resulting in a crispy, flavorful, and satisfying meal. Discover the perfect balance of sweet and tangy with the addition of fresh cherries, while the granola adds a delightful crunch and nutty flavor. Served with a generous drizzle of maple syrup and a sprinkle of powdered sugar, these French toast sticks are sure to become a family favorite.
But that's not all! This article also features a variety of other tempting French toast recipes to satisfy every palate. From classic French toast with a touch of cinnamon and vanilla to decadent chocolate-dipped French toast and even a savory French toast casserole, there's something for everyone to enjoy.
So, gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you craving more. Treat yourself and your loved ones to the irresistible charm of cherry granola French toast sticks and explore the diverse world of French toast recipes within this comprehensive article.
CHERRY-ALMOND GRANOLA CRISP
For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.
Provided by Jerrelle Guy
Categories breakfast, snack
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
- In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
- Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.
CRUNCHY GRANOLA FRENCH TOAST
French toast gets an extra dose of crunch when coated with granola.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
- In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
- Serve each slice with 2 tablespoons syrup.
Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
Tips
- Use fresh cherries: Fresh cherries provide the best flavor and texture for this recipe.
- Pit the cherries: Be sure to pit the cherries before using them in the recipe.
- Use a good quality granola: The granola you use will make a big difference in the flavor of the French toast sticks. Choose a granola that is flavorful and has a good texture.
- Don't overcook the French toast sticks: The French toast sticks should be cooked until they are golden brown and crispy on the outside, but still soft and moist on the inside.
- Serve the French toast sticks with your favorite toppings: Some popular toppings for French toast sticks include maple syrup, butter, fresh berries, and whipped cream.
Conclusion
Cherry granola French toast sticks are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. The tartness of the cherries pairs perfectly with the sweetness of the granola and the French toast. These French toast sticks are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
