Best 4 Cherry Crowns Recipes
Feast your eyes on the delectable Cherry Crowns, a delightful treat that combines the vibrant flavors of cherries, the richness of cream cheese, and the flaky texture of puff pastry. These crowns are not only visually stunning but also incredibly easy to make, perfect for any occasion, whether it's a casual brunch or an elegant dessert party. With variations ranging from classic cherry crowns to decadent chocolate-dipped delights, this article offers a collection of recipes that cater to every taste and preference. Discover the secrets behind creating the perfect puff pastry crown, master the art of filling it with creamy goodness, and explore creative topping ideas. Indulge in the sweet and tangy symphony of flavors that awaits you with Cherry Crowns!
Here are our top 4 tried and tested recipes!
CHEESECAKE CROWNS
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
Nutrition Facts :
CHERRY CROWNS
I originally found this recipe on-line a number of years ago and never made them until last year. I was looking through some cookbooks a few weeks ago and found the very same recipe in the Southern Living Christmas Cookbook. These are really delicious and look so pretty on my cookie trays.
Provided by Thea Pappalardo
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream butter and cream cheese at medium speed. Gradually add sugar and beat until fluffy. Add egg yolk and almond extract. Mix well. Gradually stir in flour. Cover and refrigerate for at least one hour.
- 2. Shape dough into one inch balls; dip top of ball in beaten egg white and then into the almonds. Place about 2 inches apart on a parchment lined cookie sheet. (Grease sheet if you do not have parchment.) Press a half cherry into the top of each ball.
- 3. Bake at 350° for 15 minutes. Cool on wire racks.
CHEESE CROWNS
Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like the pointy bits of a crown. I usually make these to share, as they are always delicious and more travel-friendly than the average cheesecake. The muffin tin I use has 6 cups. The bottom layer is very delicious. About half of a crown should satisfy most eaters.
Provided by .BarbaraAnn.
Categories Cheesecake
Time 1h2m
Yield 12 crowns, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease bottoms and sides of 12 jumbo muffin cups, 3.5 x 1.75 in., or 6-oz custard cups with shortening.
- Place 1 sheet of could puff pastry on lightly floured surface. Cut into four squares. Press each square gently into muffin cup, pulling the four corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of puff pastry.
- Mix flour, pecans, brown sugar, and cinnamon in a small bowl. Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup.
- Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture).
- Bake 15 minutes.
- Reduce oven temperature to 375 degrees. Bake 5 to 7 minutes longer or until pastry is golden brown. Cool 15 mins., then remove from pan. Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours.
CHERRY CREAM CROWN RECIPE
Provided by Pshirley
Number Of Ingredients 7
Steps:
- Lightly grease bottom of 9 inch spring form pan. Brush lady fingers lightly with brandy. Line sides of pan will lady fingers rounded side out. Using electric mixer beat cream cheese until creamy about a minute. Gradually add sugar and continue beating 1 minute. Combine cream and vanilla in a large bowl and beat until stiff but not dry. Fold cream into cream cheese mixture. Place some of the remaning lady fingers on bottom of pan. Spread half of cheese filling in pan. Place remaining ladyfingers on top of cheese. Top with remaning cheese filling. Cover and refrigerate overnight. Spread with cherry filling and chill 2 hours.
Tips:
- Use fresh cherries: Fresh cherries will yield the best flavor and texture for your cherry crowns.
- Pit the cherries: You can use a cherry pitter or a knife to remove the pits from the cherries.
- Use a sharp knife: A sharp knife will help you to cut the puff pastry dough cleanly.
- Chill the dough before rolling: Chilling the dough before rolling will help to prevent it from becoming too sticky.
- Don't overfill the crowns: Overfilling the crowns will make them difficult to seal and may cause them to burst open during baking.
- Brush the crowns with egg wash before baking: Egg wash will help to give the crowns a golden brown color.
- Serve the crowns warm or at room temperature: Cherry crowns are best served warm or at room temperature.
Conclusion:
Cherry crowns are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky puff pastry crust and sweet cherry filling, cherry crowns are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to serve, give cherry crowns a try. You won't be disappointed!
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