Best 2 Cherry Cream Puff Ring Recipes
Indulge in a delightful symphony of flavors with our delectable Cherry Cream Puff Ring, a stunning dessert that combines the best of both worlds: a crisp, flaky puff pastry ring encasing a luscious filling of light and airy cream puffs, all enveloped in a velvety cherry sauce. This extraordinary dish is a feast for the eyes and the taste buds, perfect for any special occasion or as a sweet treat to brighten your day. Our comprehensive recipe guide provides step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece. Dive into the world of Cherry Cream Puff Ring and embark on a journey of sweetness and satisfaction.
**Additional Recipes Included**:
- **Flaky Puff Pastry Ring**: Master the art of creating a golden-brown, flaky puff pastry ring that serves as the foundation of this delightful dessert.
- **Homemade Cream Puffs**: Learn the secrets of making light and airy cream puffs from scratch, ensuring a perfect filling for your cherry cream puff ring.
- **Velvety Cherry Sauce**: Discover the art of crafting a luscious cherry sauce that adds a touch of tangy sweetness to every bite.
- **Assembly and Decoration**: Unleash your creativity as you assemble and decorate your cherry cream puff ring, transforming it into a centerpiece worthy of any celebration.
CHERRY CREAM PUFF RING
Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich, creamy filling to create a brunch pastry fit for any special occasion.-James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. , Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool. , In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set. , Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CHERRY CREAM PUFF RING
For Valentine's Day I make a heart shape
Provided by Carole Tedeschi
Categories Other Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 º.
- 2. Heat water & butter to boiling in 1 quart saucepan; stir in flour Stir vigorously until mixture forms a ball, about 1 minute Remove from heat.
- 3. Add eggs; 1 at a time beat until smooth
- 4. Drop dough by tablespoonfuls onto greased baking sheet to form an 8 inch ring (for Valentine's Day I make a heart shape) Smooth with a spatula
- 5. Bake until puffed & golden; around 50-60 minutes.
- 6. Cool
- 7. Cut off top with a sharp knife; pull out any soft dough.
- 8. Beat milk, sour cream, pudding mix (dry) and extract in a small bowl until blended, about 1 minute.
- 9. Fill cream puff ring with the pudding mixture
- 10. Spoon ½ cup cherry pie filling onto pudding mixture
- 11. Replace top of cream puff and spoon the rest of the cherry pie filling on top
- 12. Refrigerate until serving time.
Tips
- Mise en Place: Prepare all of your ingredients and equipment before you start baking. This will help you to stay organized and avoid any mishaps.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results, so be sure to use high-quality cherries and cream.
- Chill the Dough: Chilling the dough before you roll it out will help to prevent it from sticking to your work surface and will make it easier to handle.
- Be Careful Not to Overmix the Dough: Overmixing the dough will make it tough, so be sure to mix it just until it comes together.
- Bake the Puff Pastry Until It Is Golden Brown: This will ensure that it is cooked through and will give it a nice, flaky texture.
- Let the Puff Pastry Cool Completely Before Filling It: This will help to prevent the filling from making the pastry soggy.
- Use a Pastry Bag to Fill the Puff Pastry Ring: This will help you to create a neat and even filling.
- Chill the Cherry Cream Puff Ring Before Serving: This will help to set the filling and will make it easier to slice.
Conclusion
The Cherry Cream Puff Ring is a delicious and impressive dessert that is perfect for any special occasion. With its flaky puff pastry, creamy filling, and tart cherries, this dessert is sure to be a hit. Follow these tips to make sure your Cherry Cream Puff Ring turns out perfectly.
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