Best 6 Cherry Cream Crescents Recipes
Indulge in the delightful Cherry Cream Crescents, a perfect blend of flaky pastry, creamy filling, and bursts of cherry flavor. These delectable treats are a symphony of textures and flavors, sure to tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create these homemade pastries that are perfect for breakfast, brunch, or as a sweet snack. Discover the joy of baking and impress your loved ones with this delightful recipe.
This article features two variations of the Cherry Cream Crescents: the classic version and a delightful cream cheese filling. The classic recipe combines the tangy sweetness of cherries with a creamy custard filling, while the cream cheese filling adds a rich and velvety texture. Both variations are encased in a flaky and buttery crescent roll dough, creating a delightful contrast between the soft pastry and the creamy filling. Let your taste buds embark on a culinary adventure as you explore these irresistible treats.
AIR FRYER CHERRY CREAM CHEESE CROISSANTS
Need something special and delicious, give these little bites made with pre-made dough a try.
Provided by LaDonna Langwell
Categories Pastries
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
- Spread each triangle with cream cheese.
- Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
- Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
- Set air fryer to 400 degrees F (200 degrees C).
- Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
- Transfer croissants to a plate and sprinkle with cinnamon.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 306.6 mg
CHERRY CREAM CRESCENTS
You only need 5 ingredients. I never have any left over.
Provided by Donna Cease @dessertsrin
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon of pie filling. Fold long point of triangle over filling and tuck under dough.
- Lightly beat egg white; brush over rolls. Bake at 350 degrees for 15-20 minutes or until golden brown.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
CHERRY CREAM CRESCENTS
I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.
Provided by barefootmommawv
Categories Dessert
Time 30m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon pie filling.
- Fold long point of the triangle over filling and tuck under dough.
- Lightly beat egg white, brush over rolls.
- Bake 350 degrees for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3
VERY CHERRY CRESCENT RING
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Time 45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.
Tips:
- Use a sharp knife to slice the crescent dough, as a dull knife will tear the dough and make it difficult to work with.
- If the cream cheese is too cold, it will be difficult to spread. Let it come to room temperature for about 30 minutes before using.
- Be careful not to overfill the crescents, as they will burst open during baking.
- If you don't have a baking sheet, you can use a pizza pan or a large baking dish.
- Let the crescents cool for a few minutes before serving, as they will be very hot when they come out of the oven.
Conclusion:
Cherry Cream Crescents are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to impress your friends, Cherry Cream Crescents are the perfect choice.
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