Best 2 Cherry Cola Chicken Recipes
Indulge in the tantalizing flavors of Cherry Cola Chicken, a culinary symphony where the tangy sweetness of cherry cola and the savory richness of chicken create an unforgettable taste experience. This recipe collection presents three variations of this unique dish, catering to diverse palates and cooking styles. Embark on a culinary journey with Cherry Cola Chicken in Crock Pot, a hassle-free slow-cooker version that fills your home with enticing aromas. Discover the simplicity of Cherry Cola Chicken in Oven, a one-pan wonder that requires minimal effort and cleanup. For those who love the outdoors, Cherry Cola Chicken on the Grill offers a smoky, charred twist that's perfect for backyard gatherings. Each recipe is meticulously crafted with detailed instructions, ensuring that every bite is bursting with flavor. Whether you prefer the convenience of a slow cooker, the ease of an oven, or the smoky goodness of a grill, this recipe collection has something for everyone. Get ready to tantalize your taste buds and create memories around the dinner table with Cherry Cola Chicken.
Here are our top 2 tried and tested recipes!
CHERRY COLA CHICKEN
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Provided by Sheila P.
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
- Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
- Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.
Nutrition Facts : Calories 1056 calories, Carbohydrate 104.4 g, Cholesterol 227 mg, Fat 45.8 g, Fiber 0.5 g, Protein 56.3 g, SaturatedFat 13 g, Sodium 1149.7 mg, Sugar 93 g
CHERRY COLA CHICKEN SANDWICH AS MADE BY JERMAINE RECIPE BY TASTY
This air-fried cherry cola chicken sandwich will rival anything you'll get from a restaurant with way less guilt. The sandwich is perfectly balanced with a lemon pepper slaw, pickles, and a cherry cola barbecue sauce that's out of this world! This recipe is sure to become a fan favorite!
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 27
Steps:
- Make the sauce: In a medium saucepan, whisk together the ketchup, cherry cola, Worcestershire sauce, apple cider vinegar, brown sugar, molasses, and Cajun seasoning. Bring to a simmer over medium heat. Cover and cook for 15-20 minutes, whisking occasionally, until thickened. Remove the pot from the heat.
- Preheat the air fryer to 400°F (200°C).
- Make the chicken: In a medium bowl, toss the chicken, yellow mustard, hot sauce, Cajun seasoning, salt, and pepper together until the chicken is fully coated.
- Add half of the cornstarch and coat one side of each piece of chicken. Add the remaining cornstarch and toss until the chicken is completely coated.
- Transfer the chicken to the air fryer tray and spray both sides with nonstick spray. Set the chicken in the air fryer and cook for 15-20 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F (75°C) and the outside is crispy and golden brown.
- Meanwhile, make the slaw: Toss together the cabbage and carrot in a large bowl.
- In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, agave syrup, lemon pepper, and celery seeds. Season with salt to taste. Pour about half of the dressing over the cabbage mixture and gently toss to coat. Slowly add more until the slaw is dressed to your liking. Store any leftover dressing in an airtight container in the fridge for up to 2 weeks.
- Assemble the sandwiches: Squeeze some of the cherry cola barbecue sauce onto each bottom bun, then top with pickle chips, a piece of fried chicken, more barbecue sauce, slaw, and the top bun.
- Enjoy!
Tips:
- Choose the right cut of chicken: For this recipe, bone-in, skin-on chicken thighs are the best choice. They are flavorful and juicy, and the skin will help to keep the chicken moist during cooking.
- Marinate the chicken: Marinating the chicken in the cherry cola mixture for at least 30 minutes will help to infuse it with flavor. If you don't have time to marinate the chicken, you can still make the recipe, but the chicken will not be as flavorful.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from burning. If you cook the chicken over too high of heat, it will brown too quickly and the inside will not have time to cook through.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken thigh and cook until the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
Cherry cola chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the cherry cola sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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