Best 2 Cherry Chocolate Pudding Cakes Recipes

Indulge in the delectable Cherry Chocolate Pudding Cakes, where the richness of chocolate and the tangy sweetness of cherries come together in a symphony of flavors. These individual cakes are not just ordinary desserts; they're an experience that will tantalize your taste buds. Each bite offers a moist and fluffy chocolate cake enveloping a luscious cherry center, while the velvety chocolate pudding adds an extra layer of decadence. The recipes included offer variations to suit your preferences, whether you prefer a classic chocolate cake or a gluten-free alternative. Dive into the "Classic Cherry Chocolate Pudding Cakes" recipe for a timeless treat, or embrace the "Gluten-Free Cherry Chocolate Pudding Cakes" recipe for a healthier indulgence.

For those seeking a vegan option, the "Vegan Cherry Chocolate Pudding Cakes" recipe has you covered, ensuring everyone can savor these delightful cakes. The "Cherry Chocolate Pudding Cakes with Ganache Frosting" recipe elevates the experience with a rich and decadent chocolate ganache frosting, transforming these cakes into an irresistible masterpiece. Lastly, the "Cherry Chocolate Pudding Cakes in a Jar" recipe offers a unique presentation, perfect for individual servings or as charming gifts. With five exceptional recipes to choose from, the Cherry Chocolate Pudding Cakes collection caters to every palate and occasion, promising an unforgettable dessert experience.

Let's cook with our recipes!

SOUR CHERRY PUDDING CAKE

Sour Cherry Pudding Cake image

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Provided by xvc

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 cup milk
2 tablespoons vegetable oil
3 cups pitted tart red cherries
1 cup white sugar
¼ teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g

CHERRY CHOCOLATE PUDDING CAKE

Cherry Chocolate Pudding Cake image

Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!

Provided by Nana Lee

Categories Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
2 cups complete pancake & waffle mix (Just Add Water Type)
1 cup sugar
1/4 cup unsweetened cocoa
1/4 cup oil
1 -2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350°F
In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
Spoon batter over sauce mixture in pan.
Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7

Tips:

Ensure all ingredients are at room temperature before starting. This helps them combine smoothly and evenly.
Use high-quality dark chocolate for a rich, decadent flavor. You can use semisweet or bittersweet chocolate, depending on your preference.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Fill the ramekins or muffin cups only ⅔ full, as the cakes will rise during baking.
Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cakes cool for a few minutes before serving. This will help them set and prevent them from falling apart.
Serve the cakes with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

These Cherry Chocolate Pudding Cakes are the perfect dessert for any occasion. They are moist, chocolatey, and have a delicious cherry filling. The pudding cake is easy to make and can be customized with your favorite toppings. Whether you are serving them for a party or enjoying them as a special treat, these cakes are sure to be a hit.