Best 2 Cherry Chocolate Pecan Pie Recipes

Indulge in a culinary journey with our exquisite Cherry Chocolate Pecan Pie, a symphony of flavors that will tantalize your taste buds. This delectable treat starts with a flaky, buttery crust that encases a luscious filling of sweet cherries, rich chocolate, and crunchy pecans. The cherries provide a delightful tartness that balances the sweetness of the chocolate, while the pecans add a satisfying textural contrast. Each bite is a harmonious blend of flavors and textures that will leave you craving more.

In this comprehensive guide, we'll take you through the steps of creating this irresistible pie from scratch. With detailed instructions and helpful tips, we'll ensure that you achieve pie-making perfection. You'll learn how to make the perfect flaky crust, prepare the luscious filling, and assemble the pie like a pro.

In addition to the classic Cherry Chocolate Pecan Pie recipe, we've also included variations to cater to different tastes and preferences. Discover the decadent Chocolate Pecan Pie, a chocolate lover's dream, or the Cherry Pecan Pie, a timeless classic that highlights the natural sweetness of cherries. And for those with a penchant for nutty flavors, the Pecan Pie is an absolute must-try.

So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together. Get ready to impress your family and friends with this extraordinary Cherry Chocolate Pecan Pie, a true masterpiece that will become a cherished part of your baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CHOCOLATE PECAN PIE

Cherry Chocolate Pecan Pie image

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.-Sonya Labbe, Santa Monica, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

3/4 cup dried cherries or dried cranberries
1/2 cup brandy or cherry juice blend
CRUST:
1-1/4 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup canola oil
3 tablespoons 2% milk
FILLING:
1/3 cup butter, softened
1-1/2 cups sugar
1/8 teaspoon salt
3 large eggs
3/4 cup all-purpose flour
1 cup chopped pecans
2 ounces semisweet chocolate, chopped
Sweetened whipped cream, optional

Steps:

Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour., For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate., For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust., Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 612 calories, Fat 30g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 195mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE-GLAZED CHERRY-PECAN PIE

Chocolate-Glazed Cherry-Pecan Pie image

Bake a dessert that appeals to a range of dinner guests. There's something for everyone here, where cherry pie meets pecan pie, drizzled in chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

2/3 cup dried cherries
3 tablespoons brandy
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
3 tablespoons butter or margarine, melted
3/4 cup sugar
3/4 cup light corn syrup
1/2 teaspoon almond extract
3 eggs
1 1/2 cups broken pecans
1/4 cup semisweet chocolate chips
1/2 teaspoon vegetable oil

Steps:

In small bowl, mix cherries and brandy. Let stand 15 minutes; do not drain.
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, beat butter, sugar, corn syrup, almond extract and eggs with hand beater or wire whisk until well mixed. Stir in cherry mixture and pecans. Pour into crust-lined pie plate.
Bake 30 minutes, covering with foil after 15 minutes if pie is browning too quickly. Reduce oven temperature to 325°F. Bake 12 to 15 minutes longer or until center is set and surface is deep golden brown. Cool 30 minutes.
In microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute; stir until smooth. Drizzle chocolate over pie. Cool completely, about 30 minutes.

Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 90 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 41 g, TransFat 2 g

Tips:

Use fresh, ripe cherries. This will ensure that your pie has the best flavor.
If you don't have fresh cherries, you can use frozen cherries. Just be sure to thaw them completely before using them.
Don't overcook the pie. The filling should be set but still slightly jiggly in the center.
Let the pie cool completely before serving. This will allow the filling to set properly.
Serve the pie with whipped cream or ice cream. This will add a delicious creamy touch to the pie.

Conclusion:

This cherry chocolate pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of cherries, chocolate, and pecans is a classic flavor combination that is sure to please everyone. So next time you're looking for a special dessert, give this cherry chocolate pecan pie a try.