Best 7 Cherry Chocolate Cream Pie Recipes
Indulge in a symphony of flavors with our delectable Cherry Chocolate Cream Pie. This culinary masterpiece features a rich chocolate cookie crust, a luscious cherry filling, and a velvety chocolate cream topping. Each bite is a harmonious blend of textures and tastes that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will ensure your pie turns out perfect. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cherry Chocolate Cream Pie. Brace yourself for a dessert experience that will leave you and your loved ones craving for more.
Let's cook with our recipes!
CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE
Steps:
- For sauce:
- Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
- For crust and filling:
- Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
- Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.
CHERRY AND CHOCOLATE ICE CREAM PIE
We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add butter; process until blended. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Freeze until firm, about 15 minutes. Carefully spread hot fudge topping over bottom of crust. Freeze until firm, about 30 minutes., Combine ice cream and 1 cup cherries; spread over hot fudge. Freeze until firm, about 8 hours., Meanwhile, in a large saucepan, combine water, sugar, cranberry juice concentrate and cornstarch; bring to a boil over medium heat, stirring constantly. Stir in remaining cherries. Reduce heat; simmer, uncovered, until thickened and cherries are soft, about 5 minutes. Remove from heat; if desired, stir in liqueur. Cool completely. , Remove pie from freezer 10 minutes before cutting. Serve with sauce.
Nutrition Facts : Calories 460 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 224mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY-CHOCOLATE ICE CREAM PIE
"Bake" your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top-literally.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
- Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 1/2 g
CHOCOLATE-CHERRY ICE CREAM PIE
No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert-whether for an elegant dinner party or as a cool, high-energy kids' treat on a sweltering day.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm., Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping. , Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 668 calories, Fat 39g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 279mg sodium, Carbohydrate 80g carbohydrate (68g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHERRY ICE CREAM PIE
Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.
Provided by Irish Rose
Categories Frozen Desserts
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
- Meanwhile, set aside six cherries for garnish and chop remaining cherries.
- In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
- Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 540.8, Fat 24.9, SaturatedFat 10.1, Cholesterol 43.1, Sodium 350.9, Carbohydrate 76.3, Fiber 3.3, Sugar 60.7, Protein 6.6
CHERRY CHOCOLATE ICE CREAM PIE
You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place dried cherries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain., In a large bowl, combine the ice cream, chocolate chips and cherries. Spread into crust. Cover and freeze until firm. , Slice; if desired, drizzle each piece with fudge topping and garnish with a maraschino cherry.
Nutrition Facts : Calories 344 calories, Fat 16g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
CHERRY CHOCOLATE CREAM PIE
Make and share this Cherry Chocolate Cream Pie recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine chocolate chips,milk and salt.
- Cook and stir over low heat until chocolate melts.
- Stir in pie filling and extracts.
- Pour into crust. Chill 2-3 hours or until firm.
- Garnish with Cool whip and cherries.
Nutrition Facts : Calories 406.9, Fat 18.1, SaturatedFat 8.3, Cholesterol 16.9, Sodium 332.7, Carbohydrate 58.5, Fiber 2.2, Sugar 38.5, Protein 6.3
Tips:
- For the best results, use fresh sour cherries. If using frozen cherries, thaw them completely and drain them well before using.
- To make the cherry filling, you can use a cherry pie filling mix or make your own filling from scratch. If you're making your own filling, be sure to use a cornstarch-based thickener to prevent the filling from being too runny.
- When making the chocolate cream filling, be sure to use high-quality chocolate. This will make a big difference in the flavor of the pie.
- To make the pie crust, you can use a pre-made crust or make your own. If you're making your own crust, be sure to use a recipe that calls for a flaky crust.
- To assemble the pie, start by placing the bottom crust in a pie plate. Then, add the cherry filling and top with the chocolate cream filling. Finally, place the top crust on the pie and crimp the edges to seal.
- Bake the pie according to the recipe instructions. Once the pie is baked, let it cool completely before serving.
Conclusion:
This cherry chocolate cream pie is a delicious and decadent dessert that is perfect for any occasion. With its flaky crust, creamy chocolate filling, and tart cherry topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry chocolate cream pie a try. You won't be disappointed!
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