Indulge in a culinary symphony of delightful flavors with our exquisite Cherry Cheesecake Mousse. This tantalizing dessert is a harmonious blend of creamy cheesecake and luscious cherry mousse, artfully layered and crowned with a vibrant cherry topping. Each bite is a journey through a symphony of textures and flavors, leaving you craving for more.
In addition to the classic Cherry Cheesecake Mousse, this article offers a tempting array of variations that cater to diverse preferences and dietary restrictions. Delight in the richness of the Chocolate Cherry Cheesecake Mousse, where decadent chocolate and luscious cherries unite in perfect harmony. For a zesty twist, try the Lemon Cherry Cheesecake Mousse, where tangy lemon curd adds a refreshing contrast to the creamy mousse.
Those seeking a gluten-free option will relish the Almond Joy Cherry Cheesecake Mousse, a symphony of flavors and textures featuring a delicate almond crust, creamy coconut mousse, and a burst of cherry goodness. And for those with vegan dietary preferences, the Vegan Cherry Cheesecake Mousse offers a delightful indulgence, crafted with plant-based ingredients that maintain the essence of this classic dessert.
Embark on a culinary adventure and explore the diverse recipes presented in this article. Each variation promises a unique taste experience that will tantalize your palate and leave you craving for more. So, gather your ingredients, don your apron, and let's embark on a journey of culinary delight.
NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
Nutrition Facts :
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHERRY MOUSSE
This velvety, no-bake dessert is perfect for parties. Try this sweet whipped cherry treat with a dollop of whipped cream for the perfect summer sweet dish!
Provided by Stacie
Categories Desserts
Time 2h15m
Number Of Ingredients 8
Steps:
- Add Jello into a small bowl and pour in boiling water. Stir until completely dissolved.
- Add cherries, cream cheese, cold water and vanilla extract in a blender. Pour in Jello mixture. Blend for 1 minute or until smooth.
- Pour mixture into a large bowl and whisk in Cool Whip until completely blended.
- Spoon mixture into dessert dishes and place in the fridge for 2 hours to set.
- To serve, top with Cool Whip and maraschino cherries, if desired.
Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY CHEESECAKE MOUSSE
Make and share this Cherry Cheesecake Mousse recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place cherries in food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in gelatin. Let stand for 1 minute.
- Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
- In small mixing bowl, beat cream cheese until smooth. Beat in confectioners sugar, chocolate and vanilla until combined.
- Fold in cherry mixture. In another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 277.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 59.1, Sodium 87.2, Carbohydrate 21.3, Fiber 0.9, Sugar 18.6, Protein 3.6
CHERRY MOUSSE
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.
Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and texture for this mousse. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overbeat the cream: Overbeating the cream will make it grainy. Beat it until it is just stiff enough to hold its shape.
- Chill the mousse before serving: This will help the mousse to set and develop its full flavor.
- Serve the mousse with fresh cherries or other fruit: This will add a pop of color and flavor to the dish.
Conclusion:
This cherry cheesecake mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or special occasions. The mousse is creamy and flavorful, with a perfect balance of sweetness and tartness. The cherries add a pop of color and flavor, and the graham cracker crust provides a sturdy base. This mousse is sure to be a hit with everyone who tries it!
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