Best 3 Cherry Cheesecake Dessert Recipes
Indulge in a delightful culinary journey with our comprehensive guide to cherry cheesecake desserts. This article presents a delectable array of recipes, each offering a unique twist on this classic treat. From the traditional New York-style cheesecake adorned with luscious cherries to the innovative deconstructed cherry cheesecake parfait, our selection caters to every palate and skill level.
Embark on a baking adventure with our classic cherry cheesecake recipe, a timeless dessert that combines a creamy cheesecake filling with a graham cracker crust and a vibrant cherry topping. For a delightful twist, try our cherry cheesecake bars, featuring a buttery crust, a velvety cheesecake layer, and a generous helping of cherries. If you're looking for a lighter option, our cherry cheesecake mousse is a delightful indulgence, offering a fluffy cheesecake filling topped with a cherry compote.
For those seeking a no-bake alternative, our no-bake cherry cheesecake is the perfect choice. This recipe combines the classic flavors of cheesecake with the convenience of a no-bake crust, making it a quick and easy dessert. And for a unique presentation, our cherry cheesecake bites offer individual-sized treats that are perfect for parties or gatherings.
Our collection also includes a vegan cherry cheesecake, catering to those with dietary restrictions. This recipe uses plant-based ingredients to create a creamy and flavorful cheesecake that's just as satisfying as its traditional counterpart. And if you're looking for a fun and creative way to enjoy cherry cheesecake, our cherry cheesecake wontons are a delightful appetizer or dessert that combines sweet and savory flavors.
With step-by-step instructions, helpful tips, and stunning visuals, our cherry cheesecake dessert recipes are designed to guide you through the baking process and ensure success. Whether you're a seasoned baker or just starting out, our recipes will help you create unforgettable cherry cheesecake desserts that will impress your friends and family.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
MINI CHERRY CHEESECAKES
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! -Kay Keller, Morenci, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes. Cool completely. , For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 127mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe cherries: This will give your cheesecake the best flavor.
- Pit the cherries before using them: You can use a cherry pitter or a knife to do this.
- Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
- Serve the cheesecake with fresh cherries or cherry sauce: This will add extra flavor and sweetness to the cheesecake.
Conclusion:
Cherry cheesecake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like a tart or sweet cheesecake, or a thick or thin crust, there is a cherry cheesecake recipe out there for you. So next time you are looking for a special dessert, give cherry cheesecake a try. You won't be disappointed!
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