Best 2 Cherry Cheesecake Brownies Recipes
Indulge in a delightful fusion of flavors with our delectable Cherry Cheesecake Brownies, an irresistible treat that combines the classic richness of chocolate brownies with the creamy indulgence of cheesecake and the vibrant tanginess of cherries. This exceptional dessert showcases three distinct layers, each contributing to an unforgettable taste experience. The brownie base provides a dense and fudgy foundation, while the cheesecake filling offers a luscious and velvety contrast. To top it all off, a layer of sweet and juicy cherries adds a burst of fruity freshness, creating a symphony of flavors that will tantalize your taste buds. The recipe includes detailed instructions for each layer, ensuring a perfect balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this extraordinary dessert that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
CHERRY CHEESECAKE BROWNIES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g
CHERRY CHEESECAKE SWIRL BROWNIES
These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
- For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
- For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
- Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g
Tips:
- Choose ripe, fresh cherries. This will ensure that your brownies have the best flavor.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Use a toothpick to test the brownies for doneness. When the toothpick comes out with just a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies with vanilla ice cream or whipped cream. This will add a delicious finishing touch.
Conclusion:
Cherry cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special treat, give these brownies a try.
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