Best 4 Cherry Cheese Pie Eagle Brand Milk Recipes
Indulge in a delightful culinary journey with our selection of cherry cheese pie recipes, each featuring the creamy goodness of Eagle Brand Milk. Experience the perfect balance of sweet and tangy flavors in our classic cherry cheese pie, a timeless dessert that combines a flaky crust, velvety cheese filling, and juicy cherry topping. For a unique twist, try our chocolate cherry cheese pie, where rich chocolate complements the sweetness of cherries and the creaminess of cheese. If you prefer a no-bake option, our no-bake cherry cheese pie is the perfect choice, offering a quick and easy way to satisfy your cravings. And for those with dietary restrictions, our gluten-free cherry cheese pie provides a delicious alternative without compromising on taste. No matter your preference, our collection of cherry cheese pie recipes using Eagle Brand Milk guarantees a delightful treat that will tantalize your taste buds and leave you wanting more.
Here are our top 4 tried and tested recipes!
CHERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
EASIEST NO-BAKE CHEESECAKE
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.
Provided by Robyn Bruce
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese in mixing bowl until light and fluffy.
- 2. Add sweetened condensed milk; blend thoroughly.
- 3. Stir in lemon juice and vanilla.
- 4. Turn into the pie crust.
- 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
- 6. Top with chilled pie filling before serving.
CHERRY CHEESE PIE II
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Provided by Ginger
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
Tips:
- Use fresh cherries: Fresh cherries provide the best flavor and texture for this pie. If you can't find fresh cherries, you can use frozen or canned cherries, but they will not be as flavorful.
- Pit the cherries: Before using the cherries, you need to pit them. You can use a cherry pitter or a paring knife to remove the pits.
- Use a store-bought pie crust: To save time, you can use a store-bought pie crust. However, if you have the time, you can make your own pie crust from scratch.
- Don't overcook the pie: The pie is done baking when the crust is golden brown and the filling is bubbly. If you overcook the pie, the filling will become thick and gloppy.
- Let the pie cool before serving: Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the pie will be easier to slice.
Conclusion:
Cherry cheese pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy filling, creamy cheese layer, and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this cherry cheese pie a try.
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