Best 2 Cherry Cashew Chicken Salad Recipes

# Tantalizing Cherry Cashew Chicken Salad: A Symphony of Flavors for Every Occasion

Indulge in a culinary journey with our delectable Cherry Cashew Chicken Salad, a dish that marries sweet, savory, and crunchy textures to create a symphony of flavors. This versatile salad is perfect for light lunches, potlucks, or as a side dish to grilled meats. With simple ingredients and minimal preparation time, you can whip up this refreshing salad in no time. Discover the perfect balance of sweet cherries, crunchy cashews, tender chicken, and a creamy, tangy dressing. Our collection of recipes includes variations to suit every taste preference, from a classic mayonnaise-based dressing to a lighter yogurt-based option. Get ready to impress your family and friends with this delightful Cherry Cashew Chicken Salad, a salad that will leave you craving for more.

Let's cook with our recipes!

CASHEW CHERRY CURRY CHICKEN SALAD

Cashew Cherry Curry Chicken Salad image

I'm a southern cook so I season to taste. When I don't have an exact measurement, don't worry, just add spices a little at a time so your palate will tell you what tastes yummy! You can make a sandwich or put it over a bed of lettuce. My favorite is on a croissant. Just try it...you'll love it!

Provided by Kathy Harwood

Categories Chicken Salads

Time 1h5m

Number Of Ingredients 8

Ingredients

3 large chicken breasts (with ribs)
1/3 c red onion, diced
1 stalk celery, chopped
1/2-3/4 c dried cherries, chopped
1/2-3/4 c unsalted cashew pieces
enough mayonnaise to bind chicken
2-3 pinch sri lankan curry
salt and white pepper to taste

Steps:

1. Boil 3 large chicken breasts for 35-45 minutes. Cool and remove skin. Pull chicken off of bone and tear into bite-size pieces.
2. In a large bowl add the chicken pieces, diced red onion, chopped celery, dried cherries and cashew pieces.
3. Add enough mayonnaise to bind the ingredients together without making it goopy. I start with 1/2 cup and then add a little more at a time so I don't overdo it.
4. Add the curry. You may want to add it in slowly so you can taste test the strength of the curry. I add 2-3 pinches, mix, then more if I want it stronger. (I use the Sri Lankan curry blend which contains coriander, cumin, fennel, fenugreek, cloves and other spices. You can get it at www.spice-appeal.com if you're interested or use your own type of curry.)
5. Add salt and white pepper to taste. I use white pepper because I love it but you can use black if you prefer.

CHERRY-CASHEW CHICKEN SALAD

Cherry-Cashew Chicken Salad image

This tasty chicken salad is from Cuisine at Home magazine. They recommend using a purchased rotisserie chicken, which will yield the amount of chicken meat needed for the recipe. You can also use any type of chicken grilled or roasted at home. Just don't use boiled or canned chicken, because the flavor won't be as good.

Provided by appleydapply

Categories Chicken

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup minced fresh parsley leaves or 1 tablespoon dried parsley
1 tablespoon minced fresh tarragon leaves
2 tablespoons fresh lemon juice
4 cups chopped rotisserie chicken meat (about 1 lb.)
1 cup diced celery
1/4 cup chopped scallion (white and green parts)
1/2 cup dried tart cherry
1/2 cup coarsely chopped cashews or 1/2 cup pistachios
kosher salt
black pepper

Steps:

In a large bowl, stir together the first 5 ingredients.
Add the chopped chicken, celery, scallions, and cashews. Stir.
Serve on a bed of romaine lettuce, or on a sandwich.

Nutrition Facts : Calories 126.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 0.9, Sodium 144.3, Carbohydrate 11.1, Fiber 1.5, Sugar 4.4, Protein 4

Tips:

For the best flavor, use fresh cherries. If fresh cherries are not available, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
To make the chicken salad more flavorful, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
Be sure to cook the chicken thoroughly before adding it to the salad. Otherwise, the salad could be unsafe to eat.
If you don't have time to cook the chicken, you can use store-bought rotisserie chicken or grilled chicken strips.
To make the salad more crunchy, add some chopped celery or red onion.
For a sweeter salad, add some chopped grapes or pineapple.
Top the salad with a sprinkling of chopped fresh herbs, such as cilantro or basil.

Conclusion:

Cherry Cashew Chicken Salad is a delicious and refreshing salad perfect for summer gatherings. It's also a great way to use up leftover chicken. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and flavorful salad, give Cherry Cashew Chicken Salad a try.