Best 2 Cherry Blinks Recipes
Indulge in the delightful world of Cherry Blinks, a collection of tantalizing treats that burst with cherry flavor. From the classic Cherry Blink Cookies, renowned for their chewy texture and vibrant red color, to the irresistible Cherry Blink Bars, layered with sweet cherries and a buttery oat crumble, these recipes promise a symphony of taste and texture.
For those seeking a unique twist, the Cherry Blink Cheesecake offers a luscious combination of creamy cheesecake, tangy cherries, and a graham cracker crust. Cherry Blink Muffins provide a delightful grab-and-go option, filled with juicy cherries and a hint of almond extract. And for a fun and festive touch, the Cherry Blink Donuts, topped with a sweet glaze and colorful sprinkles, are sure to be a hit at any gathering.
Whether you're a seasoned baker or just starting your culinary journey, these Cherry Blink recipes are sure to impress with their ease of preparation and mouthwatering results. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Cherry Blinks!
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
Tips:
- Choose fresh, ripe cherries: This will ensure the best flavor and texture for your cherry blinks.
- Use a food processor or blender to chop the cherries: This will make it easier to create a smooth batter.
- Don't overmix the batter: Overmixing can result in tough, dense blinks.
- Cook the blinks over medium heat: This will help them to cook evenly without burning.
- Serve the blinks warm or at room temperature: They are best enjoyed fresh out of the pan.
Conclusion:
Cherry blinks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, snack, or dessert. With their simple ingredients and short cooking time, cherry blinks are a great option for busy weeknights or lazy weekends. Plus, they are a fun way to use up fresh cherries when they are in season. So next time you are looking for a tasty and satisfying snack, give cherry blinks a try.
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