Best 2 Cherry Apricot Yogurt Sundaes Recipes
Indulge in a symphony of flavors with our delightful Cherry Apricot Yogurt Sundaes. This refreshing and vibrant dessert combines the sweetness of cherries and apricots with the tangy creaminess of yogurt, creating a taste sensation that will tantalize your taste buds. Served in individual parfait glasses, these sundaes feature layers of homemade cherry sauce, fresh apricot slices, creamy yogurt, and a sprinkle of crunchy granola. With variations like a decadent chocolate drizzle, a scoop of vanilla ice cream, or a sprinkle of toasted nuts, these sundaes offer a customizable treat that caters to every palate. These Cherry Apricot Yogurt Sundaes are not only delicious but also a breeze to make, using simple and wholesome ingredients. They're perfect for a quick and easy dessert, a special occasion treat, or a healthy snack that satisfies your sweet cravings. Dive into the refreshing flavors of summer with our Cherry Apricot Yogurt Sundaes and relish every delightful bite.
Here are our top 2 tried and tested recipes!
CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
CHERRY YOGURT
Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose ripe, sweet cherries and apricots for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed.
- If you don't have fresh apricots, you can use dried apricots that have been soaked in warm water for 30 minutes.
- Use a good quality yogurt for the best results. Greek yogurt or Icelandic yogurt are both good choices.
- Add a sprinkle of granola or chopped nuts for extra crunch.
- If you're looking for a vegan option, you can use dairy-free yogurt and milk.
Conclusion:
Cherry Apricot Yogurt Sundaes are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be customized to your liking. Whether you like them simple or topped with granola and nuts, these sundaes are sure to be a hit. So next time you're looking for a healthy and delicious dessert, give Cherry Apricot Yogurt Sundaes a try.
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