Best 3 Cherry Almond Mousse Pie Recipes
Indulge in a symphony of flavors with our delectable Cherry Almond Mousse Pie! This extraordinary dessert combines a luscious cherry mousse filling, nestled atop a crisp almond crust, creating a harmonious balance of sweet and nutty notes. Embark on a culinary journey as we unveil the secrets behind this masterpiece, with a step-by-step guide and expert tips to ensure your pie turns out perfect every time. Discover the art of creating a velvety smooth mousse filling, using fresh cherries for an explosion of vibrant flavor. Learn the techniques for crafting a golden-brown almond crust that provides the perfect foundation for this delightful treat. Elevate your pie-making skills and impress your loved ones with this stunning Cherry Almond Mousse Pie, a true testament to the culinary arts.
**Recipes Included In The Article:**
**1. Almond Crust:**
- Almond Flour Crust
- Almond Crust with Chocolate Chips
**2. Cherry Mousse Filling:**
- Cherry Mousse
- Chocolate Cherry Mousse
**3. Assembly:**
- Assembly Instructions
- Tips for a Perfect Presentation
**4. Serving Suggestions:**
- Serving Ideas
**5. Storage:**
- Storage Recommendations
CHERRY ALMOND MOUSSE PIE
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.
Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.
CHERRY ALMOND MOUSSE PIE
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Provided by MizzNezz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over low heat, stir 1/2 cup milk and chocolate until smooth.
- Stir in 1/4 t extract.
- Pour into crust.
- Save 8 of the cherries for garnish.
- Chop the rest of the cherries.
- In bowl, beat cream cheese until fluffy.
- Slowly add water and remaining milk.
- Add the pudding mix and the remaining extract.
- Mix well.
- Fold in the whipped cream.
- Stir in the chopped cherries, and almonds.
- Pour over the chocolate in pie crust.
- Chill.
- Garnish with whole cherries.
MAKEOVER CHERRY ALMOND MOUSSE PIE
With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside., Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries., Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 453mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- For a richer mousse, use heavy cream instead of milk.
- To make the mousse even more flavorful, add a teaspoon of almond extract or a tablespoon of kirsch (cherry brandy) to the whipped cream.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the edges of the pastry dough so that it doesn't hang over the sides of the pan.
- To prevent the pie crust from getting soggy, pre-bake it for 10-12 minutes before filling it with the mousse.
- If you're short on time, you can use a store-bought pie crust instead of making your own.
- Top the mousse pie with fresh cherries for a beautiful and delicious garnish.
Conclusion:
This cherry almond mousse pie is a light and refreshing dessert that's perfect for any occasion. The creamy mousse filling is made with fresh cherries and almonds, and it's nestled in a flaky pie crust. This pie is sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #easy #no-cook #dinner-party #holiday-event #kid-friendly #romantic #pies #dietary #californian #wedding #valentines-day #taste-mood #technique
You'll also love
