Best 6 Cherries On A Cloud Recipes
**Cherries on a Cloud: A Heavenly Dessert Experience**
Indulge in a delightful culinary journey with "Cherries on a Cloud," a collection of exquisite dessert recipes that will transport your taste buds to a realm of pure bliss. Embark on a sweet adventure as we explore a variety of tempting treats, each featuring the vibrant flavors of cherries and the ethereal lightness of clouds. From classic cobblers and fluffy cakes to elegant mousses and refreshing sorbet, this article offers a symphony of dessert options that cater to every palate. Whether you're a seasoned baker or a novice in the kitchen, prepare to be captivated by the simplicity and elegance of these recipes. Let the cherries dance on your tongue as you savor the perfect balance of tart and sweet, while the cloud-like textures melt in your mouth, leaving you in a state of pure dessert bliss. Get ready to elevate your dessert game and create memories that will linger long after the last bite.
CHERRIES ON A CLOUD
Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.
Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
CHERRY CHEESECAKE IN A CLOUD
You'll feel like floating on air after trying this delicious Cherry Cheesecake in a Cloud. It's easy, quick and perfect to whip up for surprise visitors!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add COOL WHIP; whisk until well blended.
- Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
- Sprinkle insides of shells with chopped cookies; fill with pie filling.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
CHERRIES ON A CLOUD
Make and share this Cherries on a Cloud recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 15m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipped topping, extract and orange zest.
- In a pretty glass bowl layer cake cubes, cherry pie filling and whipped topping.
Nutrition Facts : Calories 353.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 432.6, Carbohydrate 67.5, Fiber 0.6, Sugar 25.3, Protein 5.8
Tips:
- To make the perfect meringue, ensure your egg whites are at room temperature and free of any yolk. Whip them gradually, starting at a low speed and increasing it as they become frothy. For a glossy and stiff meringue, whip until stiff peaks form.
- When folding the meringue into the cherry mixture, use a gentle and folding motion to avoid deflating the meringue. This will help maintain its airy texture and volume.
- For a more intense cherry flavor, use fresh cherries. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
- To achieve a crisp and golden-brown crust, broil the meringues for a few minutes until they reach your desired level of browning. Keep a close eye on them to prevent burning.
- Serve the cherries on a cloud immediately after broiling, while the meringue is still warm and fluffy. This will give you the best texture and flavor combination.
Conclusion:
The "Cherries on a Cloud" dessert is an elegant and delightful treat that combines the sweet and tangy flavors of cherries with the airy and light texture of meringue. By following these tips, you can easily create this impressive dessert that will surely be a hit at your next gathering or special occasion. Enjoy the perfect balance of flavors and textures in every bite of this heavenly dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
