Best 3 Cherries In The Snow Trifle Fourth Of July Version Recipes
Indulge in a patriotic and delectable treat with our "Cherries in the Snow Trifle: Fourth of July Version." This layered dessert is a symphony of flavors and textures, featuring a luscious combination of fresh cherries, creamy whipped cream, fluffy angel food cake, and a hint of almond extract. Experience a burst of summery sweetness with each bite, as the vibrant red cherries contrast beautifully with the snowy white whipped cream. This trifle is not only a feast for the taste buds but also a visual delight, adorned with festive blueberries and sparklers, making it the perfect centerpiece for your Fourth of July celebration. With our easy-to-follow recipe, you can impress your guests with this patriotic dessert that embodies the spirit of Independence Day.
This article offers three tempting variations of the Cherry trifle recipe:
1. "Classic Cherries in the Snow Trifle": This traditional version features layers of angel food cake, cherry pie filling, whipped cream, and chopped nuts, creating a nostalgic and comforting dessert that is sure to please everyone.
2. "White Chocolate Cherry Trifle": For a more decadent treat, indulge in this variation that incorporates white chocolate mousse, cherry compote, and crumbled white chocolate cookies. The combination of creamy white chocolate and tangy cherries creates a luxurious and irresistible dessert.
3. "No-Bake Cherry Trifle": If you're short on time or prefer a no-bake option, this recipe has you covered. Layers of store-bought pound cake, cherry pie filling, whipped cream, and crushed graham crackers come together to form a quick and easy trifle that is just as delicious as its baked counterparts.
ALL AMERICAN TRIFLE
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Provided by Rachel Mehl
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g
CHERRIES IN THE SNOW
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
PATRIOTIC BERRY TRIFLE
You can change this recipe up lots of ways - use fresh made whipped cream, any mix of berries you like, and swap out the vanilla pudding for cheesecake flavor if you'd like. You can use pound cake in place of angel food cake if you prefer - but I like the light texture of the angel food cake for this one!
Provided by Rebekah Rose Hills
Categories Holidays and Events Recipes 4th of July Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare the instant pudding first according to package direction by whipping the pudding with the cold milk until soft set. Refrigerate until firmed up, about 1 hour.
- Sprinkle half of the diced angel food cake onto the bottom of a trifle bowl. Set aside a few of the blueberries, strawberries, and raspberries to decorate the top of the cake. Add half of the remaining berries evenly over the cake pieces, then spoon the set pudding on top of the berries.
- Add the last layer of cake and any remaining berries (except those reserved for decoration). Top berries with frozen whipped topping, spreading gently to create a smooth and even surface. Use the reserved berries to decorate the top of your trifle however you'd like!
- Serve immediately, or refrigerate until ready to serve (don't make too far in advance, as the cake will start to break down the longer it sits).
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36.5 g, Cholesterol 3.9 mg, Fat 5.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 336.9 mg, Sugar 10.2 g
Tips:
- Use fresh cherries for the best flavor. If fresh cherries are unavailable, frozen cherries can be used. Just be sure to thaw them before using.
- If you don't have cherry pie filling, you can make your own by combining 4 cups of fresh or frozen cherries, 1 cup of sugar, 1/2 cup of cornstarch, and 1/4 teaspoon of almond extract in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
- You can use any type of whipped cream you like. Homemade whipped cream is always best, but store-bought whipped cream will work just fine.
- If you don't have any blueberries, you can use raspberries or strawberries instead.
- To make the trifle more festive, you can add some red, white, and blue sprinkles on top.
Conclusion:
This Cherries in the Snow Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends.
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