Best 5 Cherokee Indian Curry Aaa Steak Sauce Recipes
Embark on a culinary adventure with the Cherokee Indian Curry, a unique and flavorful dish that blends traditional Native American ingredients with the aromatic spices of India. This tantalizing recipe combines tender AAA steak, succulent vegetables, and a rich, creamy sauce infused with a blend of aromatic spices. Prepare to indulge in a harmonious symphony of flavors that will delight your palate.
Additionally, this article offers a diverse selection of other delectable recipes to satisfy your cravings. Treat yourself to the classic Southern comfort of Buttermilk Biscuits, perfect for any breakfast or brunch occasion. Experience the zesty tang of Lemon Butter Garlic Shrimp, a quick and easy seafood dish that's sure to impress. For a hearty and satisfying meal, try the savory One-Pot Cheeseburger Pasta, a cheesy pasta dish loaded with ground beef and your favorite toppings. And for a sweet ending, indulge in the delectable Chocolate Chip Skillet Cookie, a warm and gooey dessert that's perfect for sharing.
CHEROKEE INDIAN CURRY AAA STEAK SAUCE
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan and add 1/2 cup water.
- Cook over medium heat for 15 mins.
- Let cool.
- Place your steaks (up to 6) in a large shallow pan in 1 layer.
- Add 2 cups steak sauce and marinate for 30 mins.
- at room temp.
- Turn and marinate for 30 mins.
- more.
- Grill, broil, or panfry steaks to desired doneness.
- Season with salt and pepper and serve.
GRILLED STEAK WITH CURRY SAUCE
You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over.
Provided by Cluich
Categories Curries
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter and saute the garlic and onion until lightly golden. Stir in coriander and curry powder. Add the milk and apple. Simmer for about 10 minutes, stirring frequently.
- Add broth and simmer for about 15 minutes. (Add more broth if the sauce gets too thick.).
- While the sauce is simmering, grill the steak to desired level of "doneness." Brush with the sauce and serve.
Nutrition Facts : Calories 551.8, Fat 44.6, SaturatedFat 20.2, Cholesterol 146.8, Sodium 250.3, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.2
CURRY SAUCE
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g
THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.
Provided by udita
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
- When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
- Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
- When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
- After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
- Finish off with fresh cream.
Nutrition Facts : Calories 237.1, Fat 15.5, SaturatedFat 8.9, Cholesterol 48.4, Sodium 813.5, Carbohydrate 23.9, Fiber 4.2, Sugar 15.2, Protein 5.1
SPICY STEAK SAUCE
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!
Provided by JackieOhNo
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4
Tips:
- Choose the right cut of steak: For this recipe, a tender cut of steak like flank steak, skirt steak, or sirloin steak is recommended.
- Marinate the steak: Marinating the steak in the Cherokee Indian Curry Sauce for at least 30 minutes, or up to overnight, will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: To get a good sear on the steak, cook it over high heat for a few minutes per side.
- Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This will help to redistribute the juices and keep the meat tender.
- Serve the steak with your favorite sides: This steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Cherokee Indian Curry Steak Sauce is a delicious and easy way to add flavor to your next steak dinner. The sauce is made with a blend of spices, including curry powder, cumin, and chili powder, and it has a slightly sweet and tangy flavor. The steak is cooked in the sauce, which helps to tenderize the meat and infuse it with flavor. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #condiments-etc #dietary #low-cholesterol #low-in-something #number-of-servings
You'll also love
