Best 2 Chefies Kicked Up Scrambled Eggs Recipes
Jumpstart your day with a culinary delight that packs both flavor and nutrition: Chefies' Kicked-Up Scrambled Eggs. This versatile dish forms the heart of this article, offering three distinct flavor variations to satisfy every palate. Prepare to tantalize your taste buds with the classic combination of cheese, chives, and bell peppers; relish the zesty kick of jalapenos and salsa; or embark on a culinary adventure with the unique fusion of curry powder and crispy bacon. Each recipe promises a delectable symphony of textures and flavors, transforming the ordinary into the extraordinary. Whether you prefer a traditional breakfast indulgence or crave a more adventurous start to your day, Chefies' Kicked-Up Scrambled Eggs has something for every foodie.
Let's cook with our recipes!
CHEFIE'S KICKED UP SCRAMBLED EGGS
Make and share this Chefie's Kicked up Scrambled Eggs recipe from Food.com.
Provided by chefiecamacho
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together
- Lightly oil pan
- Pour egg mixture into frying pan.
- Continuously stir eggs until cooked all the way through and scrambled.
- TIP: If you are completely against cheese whiz you can substitute cream cheese.
Nutrition Facts : Calories 186.1, Fat 12.4, SaturatedFat 4.9, Cholesterol 382.5, Sodium 478.4, Carbohydrate 3, Fiber 0.1, Sugar 1, Protein 14.6
KICKED UP SCOTCH EGGS
Provided by Emeril Lagasse
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350 degrees F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Tips:
- To make your scrambled eggs extra fluffy, whip them vigorously in a bowl before cooking.
- Add a splash of milk or cream to the eggs before scrambling to make them richer and creamier.
- Season your eggs with salt and pepper to taste.
- Cook your eggs over medium-low heat, stirring constantly, until they are cooked to your desired doneness.
- For a more flavorful scramble, add your favorite mix-ins, such as cheese, vegetables, or meat.
- Serve your scrambled eggs immediately with your favorite sides, such as toast, fruit, or bacon.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed.
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