Best 2 Chef Stuarts Maryland Crab Soup Recipes

Calling all crab lovers! Maryland crab soup is an iconic dish that perfectly captures the essence of the Chesapeake Bay's bounty. This creamy, flavorful soup is a delightful blend of fresh crab, succulent vegetables, and a rich broth infused with Old Bay seasoning, a Maryland staple. With its vibrant orange hue and medley of textures, Maryland crab soup is a feast for the eyes and the taste buds.

This article presents a collection of carefully curated Maryland crab soup recipes, each offering a unique take on this classic dish. From traditional recipes passed down through generations to innovative twists that add a modern touch, these recipes cater to various tastes and skill levels. Get ready to embark on a culinary journey and discover the perfect recipe to satisfy your craving for this Maryland delicacy.

Here are our top 2 tried and tested recipes!

MARYLAND-STYLE CRAB SOUP

Maryland-Style Crab Soup image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

MARYLAND CRAB SOUP

Maryland Crab Soup image

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

Provided by Cindy Chaney

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Yield 10

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water

Steps:

Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different types of crab. Blue crab, Dungeness crab, and rock crab are all good choices for crab soup.
Be careful not to overcook the crab. Overcooked crab will become tough and rubbery.
Season the soup to taste. You may need to add more salt, pepper, or Old Bay seasoning, depending on your preferences.
Serve the soup hot with your favorite sides. Some good options include cornbread, crackers, or salad.

Conclusion:

Maryland crab soup is a delicious and easy-to-make soup that is perfect for a cold day. With its rich flavor and creamy texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Maryland crab soup a try. You won't be disappointed!