Best 2 Chef Johns Watermelon Agua Fresca Recipes
**Cool Down with Chef John's Refreshing Watermelon Agua Fresca: A Taste of Summer in Every Sip**
As the sun beats down and temperatures soar, quench your thirst and tantalize your taste buds with Chef John's Watermelon Agua Fresca, a vibrant and flavorful Mexican drink that embodies the essence of summertime. This refreshing beverage, crafted with ripe watermelon, zesty lime, and a hint of sweetness, promises to transport you to a tropical oasis with every sip. Join us on a culinary journey as we explore the delightful simplicity of this classic agua fresca, along with variations that cater to diverse preferences and dietary needs - from a tangy Hibiscus Agua Fresca to a creamy Horchata, and even a boozy Watermelon Margarita for those seeking a festive twist.
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
CHEF JOHN'S WATERMELON PIZZA
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
Provided by Chef John
Categories Appetizers and Snacks Fruit
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
- Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
- Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g
Tips:
- Choose ripe and flavorful watermelon: The quality of your watermelon will greatly impact the taste of your agua fresca. Choose a watermelon that is heavy for its size and has a deep red color.
- Chill the watermelon before blending: This will help to create a refreshing and cold agua fresca.
- Use a blender with a powerful motor: This will help to ensure that the watermelon is blended until smooth.
- Strain the watermelon mixture: This will remove any seeds or pulp from the agua fresca.
- Sweeten the agua fresca to taste: You can use sugar, honey, or agave nectar. Start with a small amount and add more to taste.
- Serve the agua fresca immediately: Agua fresca is best enjoyed fresh.
Conclusion:
Chef John's watermelon agua fresca is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet taste, this agua fresca is sure to be a hit at your next party or gathering. So next time you have a watermelon on hand, be sure to give this recipe a try. You won't be disappointed!
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