Best 2 Chef Johns Patatas Bravas Recipes
**Patatas Bravas: A Spicy, Savory Spanish Delight**
If you're looking for a dish that is both flavorful and easy to make, look no further than patatas bravas. This classic Spanish tapa consists of fried potatoes smothered in a rich tomato sauce and topped with a spicy aioli. The result is a crispy, creamy, and slightly spicy dish that is sure to tantalize your taste buds. In this article, we'll provide you with two different recipes for patatas bravas: a traditional version and a vegetarian version. Both recipes are packed with flavor and sure to impress your friends and family. So gather your ingredients and get ready to make some delicious patatas bravas!
PATATAS BRAVAS RECIPE
Steps:
- Peel the potatoes, rinse thoroughly, and dry with a paper towel.
- Cut the potatoes into bite-size chunks.
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
- Remove the potatoes and let them cool in the fridge for a few more minutes.
- Turn the heat up to high and add the potatoes back into the pan.
- Fry until crispy and golden.
- Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
- To serve, drizzle the bravas sauce over the potatoes.
- Dig in-no forks necessary!
Nutrition Facts : Calories 202.3 kcal, Carbohydrate 38.86 g, Protein 4.71 g, Fat 3.75 g, SaturatedFat 0.54 g, Sodium 246 mg, Fiber 5.14 g, Sugar 2.96 g, ServingSize 1 serving
AUTHENTIC PATATAS BRAVAS
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Nutrition Facts : Calories 1563.8 calories, Carbohydrate 54 g, Cholesterol 10.4 mg, Fat 150.8 g, Fiber 8.2 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 5111 mg, Sugar 10.3 g
Tips:
- Use Yukon Gold potatoes: They hold their shape well and have a creamy texture that's perfect for patatas bravas.
- Cut the potatoes into 1-inch cubes: This will ensure that they cook evenly.
- Soak the potatoes in water for at least 30 minutes: This will help to remove the starch and prevent the potatoes from sticking together.
- Fry the potatoes in hot oil: This will help to create a crispy exterior.
- Make sure the potatoes are cooked through before adding the sauce: You can check this by piercing them with a fork.
- Use a variety of toppings: This is where you can get creative! Some popular options include spicy tomato sauce, aioli, and grated cheese.
Conclusion:
Patatas bravas is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's perfect for parties and potlucks, and it's sure to be a hit with your friends and family. So next time you're looking for a new and exciting recipe, give patatas bravas a try!
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