Best 2 Chef Johns Crab Cakes Recipes
Are you craving a delightful seafood dish that tantalizes your taste buds? Look no further! Dive into the world of crab cakes, a culinary masterpiece that combines the delicate flavors of crab meat with a crispy, golden-brown exterior. These delectable cakes are a symphony of textures and flavors, offering a delightful crunch with every bite.
This article presents a collection of carefully curated crab cake recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef looking to elevate your culinary repertoire or a home cook seeking a new seafood adventure, we have the perfect recipe for you. From classic Maryland-style crab cakes to unique variations infused with international flavors, these recipes promise an unforgettable dining experience.
Our classic crab cake recipe embodies the essence of this timeless dish, featuring a generous amount of succulent crab meat, carefully seasoned with a blend of herbs and spices. The result is a tender and flavorful crab cake that melts in your mouth.
For those seeking a lighter option, our baked crab cakes offer a healthier alternative without compromising on taste. These succulent cakes are oven-baked to perfection, delivering a crispy crust and a moist, flavorful interior.
If you're looking for a creative twist on the classic, our Asian-inspired crab cakes are sure to impress. Bursting with the vibrant flavors of ginger, garlic, and soy sauce, these crab cakes offer a unique culinary journey that will transport your taste buds to the Far East.
Last but not least, our crab cake sliders are the perfect party appetizer or a quick and easy meal. These mini crab cakes are sandwiched between soft slider buns and topped with a tangy tartar sauce, creating a delightful combination of flavors and textures.
So, embark on a culinary adventure with our collection of crab cake recipes and discover the versatility and deliciousness of this seafood delicacy. Whether you're hosting a special dinner, preparing a casual family meal, or seeking a creative appetizer, these recipes guarantee a delightful dining experience that will leave you craving for more.
CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
Tips:
- Choose fresh crab meat: Use lump crab meat or backfin crab meat for the best flavor and texture.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Fold the ingredients together gently until just combined.
- Use a light touch when forming the crab cakes: Press the crab cakes gently into shape. Don't pack them too tightly, or they will be dense and dry.
- Chill the crab cakes before cooking: Chilling the crab cakes for at least 30 minutes before cooking will help them hold their shape.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them cook evenly and prevent them from burning.
- Don't overcrowd the pan: When cooking the crab cakes, don't overcrowd the pan. Cook them in batches if necessary.
- Serve the crab cakes with your favorite dipping sauce: Serve the crab cakes with tartar sauce, cocktail sauce, or your favorite dipping sauce.
Conclusion:
Chef John's crab cakes are a delicious and easy-to-make seafood dish. By following these tips, you can make perfect crab cakes every time. Whether you're serving them as an appetizer, main course, or sandwich, these crab cakes are sure to be a hit.
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