Best 2 Chef Johns Cottage Fries Recipes
Discover a delightful culinary creation that will tantalize your taste buds - Chef John's Cottage Fries. These crispy, golden-brown potato wedges are the perfect accompaniment to any meal, whether it's a hearty steak, a juicy burger, or a refreshing salad. With their irresistible crunch and addictive flavor, Cottage Fries are sure to become a family favorite.
This article presents a collection of three delectable Cottage Fries recipes, each offering a unique twist on this classic dish. The first recipe introduces the classic Cottage Fries, showcasing the perfect balance of crispy exterior and fluffy interior. The second recipe takes a bold turn with Garlic Herb Cottage Fries, adding a burst of aromatic flavors to the mix. Finally, the third recipe, Parmesan Cottage Fries, elevates the dish with a generous sprinkle of Parmesan cheese, creating a cheesy, golden delight.
No matter which recipe you choose, you're in for a treat. These Cottage Fries are not only delicious but also incredibly versatile. Serve them as a side dish, an appetizer, or even as a main course. Pair them with your favorite dipping sauce for an extra layer of flavor.
Get ready to embark on a culinary journey with Chef John's Cottage Fries. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating the perfect Cottage Fries every time.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
Tips:
- Use Russet Potatoes: Russet potatoes are best for cottage fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut Potatoes Evenly: Cutting the potatoes evenly will help them cook evenly. Aim for pieces that are about 1-inch thick and 2-inches long.
- Soak Potatoes in Water: Soaking the potatoes in water for 30 minutes before frying will help remove excess starch and prevent them from sticking together.
- Use a Generous Amount of Oil: Don't be afraid to use a generous amount of oil when frying the potatoes. This will help them crisp up and prevent them from sticking to the pan.
- Fry Potatoes in Batches: Don't overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly.
- Season Potatoes Generously: Season the potatoes generously with salt, pepper, and any other desired seasonings before frying.
- Serve Potatoes Immediately: Cottage fries are best served immediately after they are cooked. This will ensure that they are crispy and hot.
Conclusion:
Chef John's Cottage Fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple tips, you can make cottage fries that are crispy on the outside and fluffy on the inside. Serve them with your favorite main course or as a snack. You can also experiment with different seasonings to create your own unique cottage fry recipe.
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