Best 3 Chef Johns Classic Guacamole Recipes
Are you craving a flavorful and versatile dip that complements various dishes? Look no further than guacamole, a classic Mexican staple that has gained global popularity. Our article features a collection of guacamole recipes, including Chef John's Classic Guacamole, a traditional recipe that showcases the vibrant flavors of fresh avocados.
For those who prefer a spicy kick, we offer a Spicy Guacamole recipe that adds a touch of heat to the classic recipe. The addition of jalapeño peppers, cayenne pepper, and chipotle powder creates a delightful balance between heat and flavor.
If you're looking for a creamy and smooth guacamole, try our Creamy Guacamole recipe. This recipe uses sour cream or Greek yogurt to achieve a velvety texture while still maintaining the avocado's rich flavor.
For a unique twist on the classic guacamole, our Avocado and Black Bean Guacamole combines the creaminess of avocado with the heartiness of black beans. This protein-packed recipe is perfect for serving as a dip or spread.
Finally, our Grilled Guacamole recipe adds a smoky flavor to the classic dish. The charred avocado adds a delightful depth of flavor that pairs well with grilled meats, seafood, and vegetables.
No matter your preference, our collection of guacamole recipes has something for everyone. Whether you're a fan of classic flavors, spicy heat, creamy textures, unique combinations, or smoky aromas, you're sure to find a guacamole recipe that tantalizes your taste buds.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
Tips:
- Select ripe avocados: Choose avocados that are slightly soft when gently squeezed, with no bruises or blemishes. Ripe avocados will yield creamy, flavorful guacamole.
- Use fresh ingredients: Freshness is key for the best-tasting guacamole. Use ripe tomatoes, onions, cilantro, and lime juice for optimal flavor and texture.
- Adjust the spiciness: If you prefer a spicy guacamole, add more jalapeño pepper or cayenne pepper to taste. For a milder version, omit the peppers or use less.
- Add texture: For a chunky guacamole, mash the avocados coarsely with a fork, leaving some small chunks. For a smoother texture, puree the avocados until creamy.
- Serve immediately or store properly: Guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container.
Conclusion:
Chef John's Classic Guacamole is a versatile and delicious dip or spread that is perfect for any occasion. With its creamy texture, fresh flavors, and customizable spiciness level, this guacamole is sure to be a crowd-pleaser. Whether you serve it with tortilla chips, vegetables, or as a topping for tacos or burritos, this guacamole is guaranteed to elevate your meal. So gather your ingredients, grab your avocados, and let's make some classic guacamole!
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