Best 2 Chef Johns Breakfast Sausage Patties Recipes
Kick-start your day with a hearty and flavorful breakfast with Chef John's Breakfast Sausage Patties. These succulent patties are crafted from a blend of ground pork, savory seasonings, and a hint of maple syrup, delivering a delightful balance of flavors in every bite. Accompany them with fluffy pancakes, crispy waffles, or toasted bread for a classic breakfast feast.
This recipe also includes variations to cater to different preferences. For a leaner option, ground turkey can be substituted for pork, resulting in equally delicious and healthier patties. If you prefer a spicier kick, adding a pinch of cayenne pepper or chili powder will elevate the taste. For those who love a burst of herbs, incorporating fresh parsley, sage, or thyme will infuse the patties with an aromatic touch.
Additionally, the article features two remarkable recipes that complement the sausage patties perfectly. The first is a recipe for homemade maple syrup, an authentic accompaniment that adds a touch of sweetness and depth to the patties. The second recipe showcases a versatile apple compote that can be served alongside the patties, offering a contrasting texture and a delightful fruity flavor.
These recipes are not only delectable but also practical. With step-by-step instructions and helpful tips, even novice cooks can create these dishes with ease. The recipes are adaptable to suit various dietary restrictions, making them accessible to a wider audience.
Whether you're a seasoned home cook looking to expand your breakfast repertoire or a beginner seeking a delicious and satisfying meal, Chef John's Breakfast Sausage Patties have something for everyone. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BREAKFAST SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
- Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.
FRESH BREAKFAST SAUSAGE
These from-scratch breakfast-sausage patties are an easy and great way to avoid preservatives and additives.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).
- In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.
Nutrition Facts : Fat 9 g, Protein 10 g
Tips:
- Use high-quality ground pork: The quality of the pork you use will greatly impact the flavor of your breakfast sausage patties. Look for ground pork that is fresh and has a good fat content (at least 20%).
- Season the sausage patties well: Don't be afraid to use plenty of seasonings when making breakfast sausage patties. Common seasonings include salt, pepper, sage, thyme, and garlic powder.
- Don't overmix the sausage: Overmixing the sausage will make it tough. Mix the ingredients just until they are combined.
- Form the sausage patties into uniform sizes: This will help them cook evenly. Use a cookie scoop or your hands to form the patties.
- Cook the sausage patties over medium heat: This will help prevent them from burning. Cook the patties for about 4 minutes per side, or until they are cooked through.
Conclusion:
Chef John's breakfast sausage patties are a delicious and easy-to-make breakfast option. They are perfect for busy mornings or for a special weekend brunch. With a few simple tips, you can make sure that your breakfast sausage patties are cooked to perfection. So, what are you waiting for? Give this recipe a try today!
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