Indulge in a culinary adventure with our versatile avocado dip, a delightful appetizer or snack that tantalizes taste buds with its creamy texture and vibrant flavors. Crafted with fresh avocados, this dip forms the foundation for a variety of culinary creations. Whether you prefer a classic guacamole, a spicy fiesta dip, or a refreshing salsa, our article offers a collection of enticing recipes that cater to every palate. Embark on a culinary journey and discover the endless possibilities of avocado dip, transforming your next gathering into a memorable occasion.
Here are our top 6 tried and tested recipes!
AVOCADO DIP
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Provided by Boomette
Categories Spreads
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
- Add onion, bell pepper and garlic. Add salt and pepper.
- Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
- Put in a bowl and garnish with sliced black olives (obtional).
- Serve with tostitos or veggies.
Nutrition Facts : Calories 470.2, Fat 39.5, SaturatedFat 5.8, Sodium 410.5, Carbohydrate 32.6, Fiber 19.8, Sugar 6.1, Protein 6.5
AVOCADO & CHEESE DIP
Make and share this Avocado & Cheese Dip recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve and remove stone.
- In a small bowl mash avocado with a fork till almost smooth.
- Add the natural yoghurt & cheese mix together until well combined.
- Serve with rice crackers or biscuits or your choice.
Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3
AVOCADO DIP
This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili sauce to suit your taste)
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese with chopped (slightly mashed) avacado.
- Add sour cream, chili sauce, garlic powder, and minced chives.
- Allow to set in fridge at least an hour
- Top will shredded lettuce, chopped tomatoes and shredded cheese.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 260.5, Fat 25.4, SaturatedFat 12.4, Cholesterol 61.6, Sodium 192.7, Carbohydrate 6.2, Fiber 2.4, Sugar 3.1, Protein 3.8
EASY AVOCADO DIP
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
- Scoop avocado meat into bowl with pit.
- Gently mash avocados with a spoon.
- Add lemon juice, salt, chili and cumin.
- Stir lightly to combine.
- Serve with carrot and celery sticks.
Nutrition Facts : Calories 487.3, Fat 44.4, SaturatedFat 6.4, Sodium 609.6, Carbohydrate 26.9, Fiber 20.5, Sugar 2.2, Protein 6.2
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
SPICY AVOCADO DIP
yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!
Provided by Michelle_My_Belle
Categories For Large Groups
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- MASH avocados with fork or potato masher until smooth.
- ADD remaining ingredients; mix until well blended.
- Cover.
- Refrigerate 1 hour or until chilled.
- SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.
Nutrition Facts : Calories 70.1, Fat 6.6, SaturatedFat 3, Cholesterol 8.8, Sodium 11.9, Carbohydrate 2.4, Fiber 1.2, Sugar 0.2, Protein 1
Tips:
- For the creamiest dip, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- If you don't have any lime juice, you can use lemon juice instead.
- To make the dip spicier, add a pinch of cayenne pepper or red pepper flakes.
- If you want a chunkier dip, mash the avocados with a fork instead of blending them.
- Serve the dip with chips, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
This simple avocado dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, spicy or mild, this dip is sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give this simple avocado dip a try. You won't be disappointed!
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