Best 6 Cheesybacon Fries Recipes

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Indulge in the ultimate comfort food experience with our irresistible Cheesy Bacon Fries recipe. Crispy golden fries smothered in a blanket of melted cheese, topped with crispy bacon bits and a hint of fresh parsley, these fries are a symphony of flavors and textures that will tantalize your taste buds.

In this article, we present you with three variations of this classic dish, each offering a unique twist to satisfy your cravings. From the classic Cheesy Bacon Fries to the spicy Cheesy Bacon Fries with Jalapeños, and the vegetarian-friendly Cheesy Bacon Fries with Roasted Bell Peppers, you'll find the perfect recipe to suit your preferences.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Prepare to be amazed by the cheesy, bacon-y goodness that awaits you in this collection of Cheesy Bacon Fries recipes.

Here are our top 6 tried and tested recipes!

YUMMY CHEESE FRIES



Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

CHEESE FRIES



Cheese Fries image

These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!

Provided by Sara Welch

Categories     Appetizer

Time 45m

Number Of Ingredients 7

32 ounces frozen french fries
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3/4 cup bacon (cooked and crumbled)
1/4 cup green onions (sliced)
2 tablespoons parsley (chopped)
3/4 cup ranch dressing

Steps:

  • Cook the french fries in the oven on a sheet pan according to package directions.
  • Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
  • You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
  • Sprinkle the cheeses over the fries.
  • Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
  • Sprinkle the bacon, green onions and parsley over the fries.
  • Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.

Nutrition Facts : Calories 408 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 867 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CHEESY,BACON FRIES



Cheesy,Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by star pooley

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz frozen french fries
10 slice bacon , fried crisp and cut up small
1 c shredded cheddar cheese
1/4 c green onion , sliced small

Steps:

  • 1. Cook fries as directed on package; place in oven proof dish.
  • 2. Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

BACON CHEESE FRIES



Bacon Cheese Fries image

Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.

Provided by My Food and Family

Categories     Potatoes

Time 31m

Yield 6 servings

Number Of Ingredients 4

16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced

Steps:

  • Bake potatoes as directed on package.
  • Heat broiler. Transfer potatoes to ovenproof platter; top with bacon, cheese and onions.
  • Broil, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

CHEESY, BACON FRIES



Cheesy, Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by quotFoodThe Way To

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces frozen french fries
10 slices bacon, fried crisp and cut up small
1 cup shredded cheddar cheese
1/4 cup green onion, sliced small

Steps:

  • Cook fries as directed on package; place in oven proof dish.
  • Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3

BACON CHEESE FRIES



Bacon Cheese Fries image

Make and share this Bacon Cheese Fries recipe from Food.com.

Provided by 1 Baker

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen french fries
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1/4 cup bacon, cooked and crumbled
ranch salad dressing

Steps:

  • Cook French fries as package directs.
  • Place fries on a broiler-proof dish or platter.
  • Sprinkle with cheese, onions, and bacon.
  • Broil for 1-2 minutes or until cheese is melted.
  • Serve with ranch dressing.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for making fries, as they have a fluffy interior and crispy exterior.
  • Cut the potatoes into even-sized strips: This will ensure that they cook evenly.
  • Soak the potato strips in cold water for at least 30 minutes: This will help to remove the starch from the potatoes, which will make them crispier.
  • Dry the potato strips thoroughly before frying: This will help to prevent them from sticking together.
  • Fry the potato strips in hot oil: The oil should be between 350°F and 375°F.
  • Cook the potato strips in batches: This will prevent the oil from becoming too crowded and the fries from sticking together.
  • Season the fries immediately after cooking: This will help the seasoning to adhere to the fries.
  • Serve the fries hot and fresh: They're best when eaten right away.

Conclusion:

Cheesy bacon fries are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or movie nights. With just a few simple ingredients, you can make this delicious dish that is sure to please everyone. So next time you're looking for a quick and easy snack, give cheesy bacon fries a try. You won't be disappointed!

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