Best 2 Cheesy Zucchini Quiche Recipes

Indulge in a culinary delight with our tantalizing Cheesy Zucchini Quiche recipe, a harmonious blend of flavors and textures that will gratify your taste buds. This delectable dish features a flaky, golden-brown crust enveloping a luscious filling of tender zucchini, savory cheese, and a hint of aromatic herbs. Experience a symphony of flavors with every bite as the zucchini's natural sweetness complements the rich, melted cheese, while the herbs provide a refreshing touch.

In addition to the classic Cheesy Zucchini Quiche, this article offers a diverse collection of quiche recipes to cater to various preferences:

* **Cheesy Ham and Broccoli Quiche:** Embark on a journey of flavors with this delightful quiche, where succulent ham and vibrant broccoli florets join forces with melted cheese, creating a savory and satisfying combination.

* **Spinach and Feta Quiche:** Delight in the vibrant green hues and irresistible flavors of this spinach and feta quiche. Fresh spinach, creamy feta cheese, and a hint of garlic come together in perfect harmony, delivering a delectable and nutritious meal.

* **Sun-Dried Tomato and Goat Cheese Quiche:** Experience a burst of Mediterranean flavors with this sun-dried tomato and goat cheese quiche. The tangy sun-dried tomatoes and creamy goat cheese create a delightful contrast, while fresh herbs add a touch of aromatic freshness.

* **Roasted Red Pepper and Sausage Quiche:** Embark on a culinary adventure with this vibrant roasted red pepper and sausage quiche. Roasted red peppers lend a smoky sweetness, while succulent sausage adds a hearty and savory dimension.

* **Caramelized Onion and Gruyère Quiche:** Indulge in the rich and decadent flavors of this caramelized onion and Gruyère quiche. Sweet caramelized onions and nutty Gruyère cheese create a luxurious and sophisticated dish that will impress your taste buds.

Prepare to tantalize your palate with these delectable quiche recipes, each offering a unique and satisfying culinary experience.

Let's cook with our recipes!

CHEESY ZUCCHINI QUICHE

Cheesy Zucchini Quiche image

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs, room temperature
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
2 teaspoons prepared mustard

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY ZUCCHINI QUICHE

Cheesy Zucchini Quiche image

Make and share this Cheesy Zucchini Quiche recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup breadcrumbs
1 medium zucchini, thin sliced, drained on paper towel
2 tablespoons olive oil
1/4 cup margarine
1/4 cup flour
2/3 cup scalded milk
1/2 cup romano cheese
1 egg, beaten
1/4 teaspoon ground nutmeg
salt and pepper

Steps:

Butter a 9-inch pie plate and press the crumbs into it to make a crust.
Preheat the oven to 350°F degrees.
Sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
In a saucepan, melt margarine.
Add flour; stir well.
Add milk slowly stirring all the time.
Cook until thickened.
Stir in the cheese, egg and salt and pepper.
Gently mix in the zucchini.
Ladle into the bread crumb crust.
Bake in 350°F degree oven for 35 minutes.

Tips:

Use a good quality cheese: A flavorful cheese will make all the difference in your quiche. Use a sharp cheddar, Gruyère, or Parmesan cheese, or a combination of cheeses.
Don't overcook the zucchini: Zucchini should be cooked until it is tender-crisp, but not mushy. Overcooked zucchini will make your quiche watery.
Use a quiche crust that you like: You can use a store-bought pie crust, a homemade pie crust, or a puff pastry crust. If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
Don't overfill the quiche: The quiche should be filled to the top, but not overflowing. Overfilling the quiche will make it difficult to cook evenly.
Let the quiche cool before slicing: This will help the quiche to set and make it easier to slice.

Conclusion:

Cheesy zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy filling, flaky crust, and cheesy flavor, this quiche is sure to be a hit with everyone at the table. It is a great way to use up leftover zucchini and is also a healthy and satisfying meal.