Best 2 Cheesy Winter Vegetables Casserole Recipes
Calling all winter vegetable lovers! This cheesy winter vegetables casserole is the ultimate comfort food for a cold winter day. Packed with hearty root vegetables like carrots, parsnips, and potatoes, it's a flavorful and nutritious dish that's sure to warm you up from the inside out. But what truly sets this casserole apart is its luscious cheesy sauce, made with a blend of cheddar, Parmesan, and Gruyère cheeses, that creates a golden brown crust on top. Served with a side of crusty bread or a fresh green salad, this casserole is a delightful and easy-to-make meal that's perfect for a family dinner or a cozy night in. Additionally, you'll find versatile recipes for Roasted Winter Vegetables and Creamy Winter Vegetable Soup, offering more ways to enjoy the goodness of winter vegetables. Get ready to embark on a culinary journey that celebrates the flavors of the season!
Here are our top 2 tried and tested recipes!
SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE
Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
- Cover; cook on Low setting for 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g
CHEESY WINTER VEGETABLES CASSEROLE
Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
- In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
- Cover; cook on Low setting 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.
Nutrition Facts : Calories 204.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 252.7, Carbohydrate 40.8, Fiber 6.4, Sugar 4.7, Protein 6.2
Tips:
- Choose fresh and seasonal vegetables for the best flavor and texture. Be sure to clean and cut them evenly so they cook evenly.
- Don't overcook the vegetables, or they will become mushy. They should be tender but still slightly crisp.
- Use a variety of cheeses to create a flavorful casserole. A good combination is to use a sharp cheddar, a mild Monterey Jack, and a creamy Gouda.
- Season the casserole well with salt, pepper, and other herbs and spices. This will help to bring out the flavor of the vegetables and cheese.
- Top the casserole with breadcrumbs or crushed crackers before baking. This will give it a crispy topping that will add texture and flavor.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This cheesy winter vegetables casserole is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful casserole, give this recipe a try.
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