Best 4 Cheesy Vegetables And Noodles Recipes

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Indulge in a delightful culinary journey with our versatile "Cheesy Vegetables and Noodles" recipe collection. This article presents a symphony of flavors, textures, and cooking techniques, offering a diverse range of dishes that cater to various dietary preferences and culinary skills. From the classic comfort of macaroni and cheese to the vibrant flavors of stir-fried lo mein and the hearty goodness of baked ziti, our recipes promise a satisfying experience for every palate. Whether you're a seasoned home cook or a novice venturing into the kitchen, our detailed instructions and helpful tips will guide you through each step, ensuring a successful and enjoyable cooking experience.

**Featured Recipes:**

* **Classic Macaroni and Cheese:** Experience the timeless charm of this American comfort food. Our recipe combines tender macaroni, creamy cheese sauce, and a golden-brown breadcrumb topping, resulting in a dish that's both nostalgic and utterly delicious.

* **Creamy Pesto Pasta with Roasted Vegetables:** Delight in a symphony of flavors with this vibrant pasta dish. Al dente pasta is tossed in a luscious pesto sauce, complemented by an array of colorful roasted vegetables, creating a wholesome and visually stunning meal.

* **Cheesy Vegetable Stir-Fry Lo Mein:** Embark on a culinary adventure with this Asian-inspired noodle dish. Tender lo mein noodles are stir-fried with an assortment of crisp vegetables, savory sauce, and a generous helping of cheese, offering a delightful fusion of textures and flavors.

* **Baked Ziti with Spinach and Sausage:** Experience the ultimate comfort food with this Italian-American classic. Layers of tender ziti pasta, flavorful sausage, creamy ricotta, and gooey mozzarella cheese come together in a hearty casserole, perfect for a cozy family dinner or a special occasion.

* **Cheesy Vegetable Enchiladas:** Embark on a Mexican fiesta with these delectable enchiladas. Corn tortillas are filled with a medley of vegetables, black beans, and cheese, then smothered in a rich tomato sauce and baked to perfection. Prepare to be tantalized by the harmonious blend of spices and textures.

With our "Cheesy Vegetables and Noodles" recipe collection, you'll discover a world of culinary possibilities, transforming ordinary ingredients into extraordinary dishes. Get ready to impress your family and friends with your newfound cooking skills and savor the joy of creating mouthwatering meals that nourish both body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE NOODLE CASSEROLE



Vegetable Noodle Casserole image

If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 14 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups 2% milk
1 cup grated Parmesan cheese, divided
3 garlic cloves, minced
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon salt
1 package (16 ounces) wide egg noodles, cooked and drained
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cup frozen corn, thawed

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.

Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

CHEESY VEGETABLE CASSEROLE



Cheesy Vegetable Casserole image

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 1h

Number Of Ingredients 7

½ pound Great Value Green Beans ((frozen))
½ pound frozen broccoli and cauliflower mixture
1 can Campbell's Cream of Mushroom Soup
½ teaspoon garlic powder
¼ cup milk (or water)
2 cups cheddar cheese (shredded, divided)
4 ounces French's Crispy Onions (divided)

Steps:

  • Preheat oven to 350°F.
  • Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
  • In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
  • Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.

Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CHEESY CHICKEN, VEGETABLES & NOODLES



Cheesy Chicken, Vegetables & Noodles image

We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 5

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen stir-fry vegetables (sugar snap pea mixture)
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
  • Drain noodles; place on platter. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

VELVEETA® CHEESY PASTA CASSEROLE



VELVEETA® Cheesy Pasta Casserole image

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings, about 1-1/2 cups each

Number Of Ingredients 5

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 400ºF.
  • Combine ingredients in 13x9-inch baking dish; cover.
  • Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

This recipe is a great way to get your kids to eat their vegetables. The cheese sauce is creamy and flavorful, and the noodles are cooked to perfection. The vegetables are tender and crisp, and they add a nice crunch to the dish. This recipe is also very easy to make, so it's perfect for a busy weeknight meal.

Tips:

  • To make the cheese sauce, you can use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all good choices.
  • If you don't have any heavy cream on hand, you can use milk instead. Just be sure to add a little bit of butter or flour to help thicken the sauce.
  • You can use any type of vegetables that you like in this recipe. Broccoli, cauliflower, carrots, and zucchini are all good choices.
  • Be sure to cook the vegetables until they are tender but still crisp. You don't want them to be mushy.
  • You can serve this dish immediately or you can let it cool and then reheat it later.

Conclusion:

This cheesy vegetables and noodles recipe is a delicious and easy way to get your kids to eat their vegetables. The cheese sauce is creamy and flavorful, the noodles are cooked to perfection, and the vegetables are tender and crisp. This recipe is also very easy to make, so it's perfect for a busy weeknight meal.

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