Indulge in a flavor-packed culinary journey with our cheesy turkey taco bake, a delectable fusion of Mexican and American flavors. This easy-to-make casserole is a perfect weeknight dinner or a crowd-pleasing dish for gatherings. Layers of seasoned ground turkey, a blend of melty cheeses, crisp tortilla chips, and a tangy salsa-ranch dressing create a symphony of flavors and textures. Served with a side of guacamole, sour cream, and fresh cilantro, this hearty and versatile dish is a guaranteed hit.
In addition to the main recipe, we've curated a collection of complementary dishes to elevate your taco bake experience. Start your meal with a refreshing and tangy guacamole, made with perfectly ripe avocados, zesty lime juice, and a hint of spice. Cool down the heat with a dollop of creamy sour cream, adding a touch of richness and balance. For an extra burst of freshness, sprinkle chopped cilantro over your taco bake, providing a vibrant pop of color and a layer of herbaceousness.
Complete your taco feast with a selection of homemade sides. Try our classic refried beans, slow-cooked to perfection and bursting with savory flavors. Indulge in a zesty and aromatic Mexican-style rice, cooked with flavorful tomatoes, onions, and spices. And for a touch of heat, prepare our homemade salsa, made with fresh tomatoes, onions, and chili peppers, adding a fiery kick to your meal.
With its combination of bold flavors and textures, our cheesy turkey taco bake is a culinary delight that will satisfy your cravings. Accompanied by a variety of homemade sides, this dish becomes a complete and unforgettable dining experience. So gather your ingredients, let your creativity shine, and embark on a culinary adventure that will tantalize your taste buds and leave you wanting more.
CHEESY TURKEY TACO BAKE
Steps:
- Preheat oven to 375°F and spray a 9-x-9" baking dish with non-stick cooking spray.
- In a high-sided sauté pan over medium high heat, heat 2 Tbsp. olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 min. Stir in taco seasoning mix; cook 1 min. Using a slotted spoon, remove ground turkey to a plate.
- Seed and finely chop 1 jalapeño. In the same pan, add remaining 1 Tbsp. olive oil, chopped jalapeño, onion and orange pepper. Season with black pepper and cook about 3 to 4 min. Add in black beans and roasted tomatoes and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
- In a microwave-safe bowl, add VELVEETA and microwave on HIGH for 1 min. Remove from microwave and stir in salsa. Set aside until ready to build.
- In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 min.
- Thinly slice remaining jalapeño. Remove taco bake from oven and top with jalapeño, cilantro, avocados, and sour cream. Serve with lime wedges.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 19 g
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
TURKEY TACO BAKE
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.
Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.
CHEESY TACO BAKE
Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.
Provided by Mom2C
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet cook ground beef until no pink in meat.
- Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
- Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
- Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
- Then spread meat, add sour cream on top of meat, then cheese.
- Last, spread remaining cup of chips on top.
- Bake uncovered for 25-30 minutes, crust will be lightly browned.
- I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
- Can make vegetarian by using veggie crumble instead of ground beef.
Tips:
- Use a variety of textured proteins like ground turkey, shredded chicken, or lentils.
- Add a kick of flavor with taco seasoning, chili powder, cumin, and smoked paprika.
- Customize the vegetables to your liking - try bell peppers, zucchini, corn, or spinach.
- Don't skimp on the cheese - use a blend of cheddar, mozzarella, and Monterey Jack for a gooey, flavorful filling.
- Top with your favorite taco toppings like salsa, guacamole, sour cream, and cilantro.
- Serve with a side of rice, beans, or tortillas for a complete meal.
Conclusion:
This cheesy turkey taco bake is a versatile and family-friendly dish that is sure to be a hit at your next gathering. With its flavorful protein, cheesy filling, and customizable toppings, this bake is a great option for a quick and easy weeknight meal or a festive party dish. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying recipe!
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