Best 2 Cheesy Tuna Dinner Recipes

Craving a delectable and effortless meal? Look no further than this cheesy tuna dinner extravaganza! This culinary journey takes you through a range of enticing recipes, each featuring the dynamic duo of tuna and cheese. From the classic tuna casserole, a comforting blend of tuna, vegetables, and a creamy sauce, to the innovative tuna and cheese quesadillas, a delightful fusion of Mexican flavors, this article has something to tantalize every palate.

Indulge in the timeless tuna salad, a refreshing combination of tuna, mayonnaise, and an array of vegetables. For a more substantial meal, dive into the tuna pasta bake, a harmonious blend of tuna, pasta, and a velvety cheese sauce. And for a quick and easy lunch or dinner option, whip up the speedy tuna melts, featuring tuna, cheese, and a toasted bread base.

Let's cook with our recipes!

KRAFT® MAC AND CHEESE TUNA CASSEROLE

Kraft® Mac and Cheese Tuna Casserole image

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

15 MINUTE CHEESY TUNA DINNER

15 Minute Cheesy Tuna Dinner image

All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn...

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up

Steps:

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 29 g

Tips:

Use a good quality tuna. Fresh or canned tuna can be used for this recipe, but using high-quality tuna will make a big difference in the final dish. Look for tuna that is firm and flaky, and avoid tuna that is mushy or watery.
Don't overcook the tuna. Tuna is a delicate fish, and it can easily become dry and overcooked. Cook the tuna just until it is opaque and flaky, and then remove it from the heat.
Use a flavorful cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that has a lot of flavor. Cheddar, Parmesan, and Gruyère are all good choices.
Add some vegetables. Vegetables add color, flavor, and nutrients to this dish. Broccoli, carrots, and peas are all good choices.
Serve the tuna casserole with a side salad or bread. This dish is hearty and filling, but it can also be served with a side salad or bread to make it a more complete meal.

Conclusion:

Tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. This recipe is a simple and delicious way to enjoy tuna casserole. It is made with a few simple ingredients, and it can be easily customized to suit your own taste. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve to your family and friends, this tuna casserole is sure to be a hit.