Best 3 Cheesy Tuna Casserole Recipe By Tasty Recipes

Indulge in a culinary journey with our delightful Cheesy Tuna Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features succulent tuna enveloped in a creamy, cheesy sauce, nestled amidst a medley of tender egg noodles and vegetables. With a crispy golden-brown topping and a symphony of herbs and spices, this casserole promises a comforting and satisfying meal that will warm your heart and fill your belly.

From the classic Cheesy Tuna Casserole to its exciting variations, this article offers a treasure trove of culinary delights. Embark on a culinary adventure, discovering the Cheesy Tuna Casserole with Corn, a vibrant twist featuring the sweetness of corn kernels. Explore the depths of flavor in the Cheesy Tuna Casserole with Rice, a hearty and comforting rendition with fluffy rice. For those craving a touch of elegance, the Cheesy Tuna Casserole with Broccoli will delight with its vibrant green florets.

If you're seeking a gluten-free option, the Cheesy Tuna Casserole with Cauliflower Rice offers a healthy and delicious alternative. And for a lighter yet equally satisfying experience, the Cheesy Tuna Casserole with Zucchini Noodles presents a refreshing twist on this classic dish. With its versatility and endless possibilities for customization, the Cheesy Tuna Casserole is a culinary canvas waiting to be explored.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
Spread the cooked egg noodles in the prepared baking dish.
Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
Serve warm.
Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

EASY CHEESY TUNA CASSEROLE

Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories Seafood Fish Tuna

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

EASY CHEESY TUNA NOODLE CASSEROLE

Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories Seafood Fish Tuna

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

Tips:

Use a variety of tuna. You can use canned tuna, fresh tuna, or even smoked tuna. If you're using canned tuna, be sure to drain it well before adding it to the casserole.
Add your favorite vegetables. This recipe is a great way to use up leftover vegetables. Some good options include broccoli, carrots, celery, and peas.
Use a creamy sauce. A creamy sauce will help to bind the casserole together and make it more flavorful. You can use a simple white sauce, a cheese sauce, or even a tomato sauce.
Don't overcook the casserole. The casserole is done when the tuna is cooked through and the sauce is bubbly. Overcooking will make the casserole dry and tough.
Serve the casserole with your favorite sides. Some good options include rice, potatoes, or a salad.

Conclusion:

Cheesy tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It's a great way to use up leftover tuna and vegetables, and it's a hearty and satisfying meal that is perfect for a weeknight dinner.

There are many different ways to make cheesy tuna casserole, so feel free to experiment with different ingredients and flavors to find a recipe that you love. With a little creativity, you can create a delicious and satisfying casserole that your family and friends will love.